CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED HAM WITH BROWN SUGAR GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ham
    Prep Time:       Cook Time:       Total Time:  


1 (6 to 8 lbs) fully cooked smoked bone-in ham
Whole cloves, if desired
1 cup packed brown sugar
1 tbsp balsamic or cider vinegar
1/2 tsp ground mustard
Orange slice, if desired
Maraschino cherry, if desired

Preheat oven to 325. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135 degrees (13 to 17 minutes per pound).

About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer. Cover ham and let stand about 10 minutes or until thermometer reads 140 degrees. Garnish with orange slices and cherries. Serves 12



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Ham With A Brown Sugar, Rum And Cayenne Glaze
   by sgre52160



1 partially cooked bone-in ham, about 12 lb. Whole cloves for studding 2 cups unfiltered apple juice For the glaze: 1 1/2 cups firmly packed light brown sugar 1/2 cup dark rum Pinch of




Baked Ham With Coffee And Brown Sugar Glaze
   by sgre52160



12 to 14-pound smoked, ready-to-eat Ham 1/2 cup brown sugar 1/2 cup cider vinegar 1 tablespoon Dijon mustard 1 cup strong black brewed coffee 1 cup breadcrumbs Place ham in a very large pot




Baked Ham With A Brown Sugar & Apricot Glaze
   by sgre52160



A whole 10-14 lb. fully cooked ham with skin & excess fat removed whole cloves, approximately 30 1/3 c. dry mustard powder 1 c. apricot jam or preserves 1 c. packed light brown sugar Preheat ov




Baked Ham With Brown Sugar Glaze Recipe
   by jilnus



Ingredients: 7 pounds whole smoked ham 1 teaspoon whole cloves 1 cup packed brown sugar 1 tablespoon balsamic vinegar 1/2 teaspoon ground mustard 5 maraschino cherries 5 slices orange Turn thi




Baked Salmon With Cajun Brown Sugar Citrus Glaze
   by sgre52160



1 Wild Alaskan, skin-on Salmon fillet, about 1-1/2 to 2 lbs 1/3 cup light brown sugar Zest of one lemon 1-1/2 tsp kosher salt 10 turns of the pepper grinder 1/2 tsp Cajun/Creole seasoning, or to





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.