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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 1/2 cups cider vinegar
4 tsp lemon juice
3 tbsp Worcestershire sauce
2 tsp brown sugar
1 tbsp prepared mustard and liquid smoke
3/4 tsp salt
1 cup ketchup
2 tsp garlic powder and cayenne pepper
1/2 cup tomato puree
Mix ingredients well and pour into a jar. Store in refrigerator until ready to use. When ready to use, just heat up the sauce. Makes 1 3/4 pints.
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JAMAICAN BARBECUE SAUCE
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 1/2 cups cider vinegar
4 tsp lemon juice
3 tbsp Worcestershire sauce
2 tsp brown sugar
1 tbsp prepared mustard and liquid smoke
3/4 tsp salt
1 cup ketchup
2 tsp garlic powder and cayenne pepper
1/2 cup tomato puree
Mix ingredients well and pour into a jar. Store in refrigerator until ready to use. When ready to use, just heat up the sauce. Makes 1 3/4 pints.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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