↞ recipe box start page
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
2 cups light brown sugar
3 tablespoons ground dry mustard
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
4 cups apple cider vinegar
1 cup vegetable oil
3 tablespoons tomato paste
1 cup ketchup
1 (28 ounce) can tomato sauce
1 cup grape juice
1/2 cup Worcestershire sauce
3 lemons, washed, quartered, and seeded
To an unheated, large saucepan or stockpot add dry ingredients. Slowly add vinegar, whisking all of the dry into a paste. Add all other ingredients. Put pan over medium-high heat. Stirring frequently, bring sauce to a boil. Reduce heat and let simmer, uncovered, stirring occasionally, for at least two hours.
Move sauce from heat. Remove lemons with a slotted spoon. Let sauce cool for 5-10. Pour warm sauce into a blender or food processor. Pulse on for about 30 seconds. This will keep your sauce from breaking in the refrigerator.
Pour the finished sauce into containers and store in refrigerator until you are ready to use. It will keep in the refrigerator for up to six months.
Makes 1 liter of sauce
Cook’s Tip: The longer the sauce cooks, the more it will reduce. If a thicker sauce is desired, an additional 1-3 hours is recommended.
view more member recipes
MEMPHIS-STYLE VINEGAR AND TOMATO-BASED SAUCE BARBECUE SAUCE
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
2 cups light brown sugar
3 tablespoons ground dry mustard
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
4 cups apple cider vinegar
1 cup vegetable oil
3 tablespoons tomato paste
1 cup ketchup
1 (28 ounce) can tomato sauce
1 cup grape juice
1/2 cup Worcestershire sauce
3 lemons, washed, quartered, and seeded
To an unheated, large saucepan or stockpot add dry ingredients. Slowly add vinegar, whisking all of the dry into a paste. Add all other ingredients. Put pan over medium-high heat. Stirring frequently, bring sauce to a boil. Reduce heat and let simmer, uncovered, stirring occasionally, for at least two hours.
Move sauce from heat. Remove lemons with a slotted spoon. Let sauce cool for 5-10. Pour warm sauce into a blender or food processor. Pulse on for about 30 seconds. This will keep your sauce from breaking in the refrigerator.
Pour the finished sauce into containers and store in refrigerator until you are ready to use. It will keep in the refrigerator for up to six months.
Makes 1 liter of sauce
Cook’s Tip: The longer the sauce cooks, the more it will reduce. If a thicker sauce is desired, an additional 1-3 hours is recommended.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
South Carolina-style Mustard-based Sweet Sauce Barbecue Sauce
by sgre52160
1 stick butter 1/2 sweet onion, grated 1/2 cup yellow mustard 1/2 cup dark brown sugar 1/2 cup apple cider vinegar 1 tablespoon dry mustard 1 teaspoon cayenne pepper 1 bay leaf Salt and
by sgre52160
1 stick butter 1/2 sweet onion, grated 1/2 cup yellow mustard 1/2 cup dark brown sugar 1/2 cup apple cider vinegar 1 tablespoon dry mustard 1 teaspoon cayenne pepper 1 bay leaf Salt and
Tomato-based Barbecue Sauce
by sgre52160
2 tbsp ham fat, bacon grease, vegetable oil or butter 1 cup chopped onions 3 tbsp brown sugar 2 tsp dry mustard 3 tbsp Worcestershire sauce 1 cup ketchup 1/4 cup cider vinegar and water
by sgre52160
2 tbsp ham fat, bacon grease, vegetable oil or butter 1 cup chopped onions 3 tbsp brown sugar 2 tsp dry mustard 3 tbsp Worcestershire sauce 1 cup ketchup 1/4 cup cider vinegar and water
Memphis-style Bbq Sauce
by sgre52160
1 cup Ketchup 1/2 cup Apple cider vinegar 1/4 cup Molasses 2 Tbsp Yellow mustard 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground mustard 1/2 tsp W
by sgre52160
1 cup Ketchup 1/2 cup Apple cider vinegar 1/4 cup Molasses 2 Tbsp Yellow mustard 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground mustard 1/2 tsp W
Memphis Style Sweet Sauce For Ribs
by sgre52160
8 oz tomato sauce 1/2 cup spicy honey mustard 1 cup each ketchup, red wine vinegar and water 1/4 cup Worcestershire; smoked 1/4 cup Worcestershire Sauce; regular 1/4 cup oil 2 tbsp Tabasco Sauce
by sgre52160
8 oz tomato sauce 1/2 cup spicy honey mustard 1 cup each ketchup, red wine vinegar and water 1/4 cup Worcestershire; smoked 1/4 cup Worcestershire Sauce; regular 1/4 cup oil 2 tbsp Tabasco Sauce
Memphis Style Basting Sauce For Ribs
by sgre52160
1/4 cup Worcestershire sauce and brown sugar 1 1/2 tbsp Memphis dry marinade (see recipe files) 2 cups red wine vinegar and water 1/2 tsp hot sauce Combine well ad baste ribs every half hour or
by sgre52160
1/4 cup Worcestershire sauce and brown sugar 1 1/2 tbsp Memphis dry marinade (see recipe files) 2 cups red wine vinegar and water 1/2 tsp hot sauce Combine well ad baste ribs every half hour or
view more member recipes
related CDKitchen recipes
Ole Hawg's Breath Dry Rub
Country Style Ribs with Sauerkraut
Jack Daniels Barbecue Sauce
Hot Wings
Eastern North Carolina-Style Barbecue Sauce
Miso Barbecue Beef Short Ribs
Barbecue-Style Chicken Wings
Onion Soup Mix Barbecue Sauce
Pulled Pork Sandwiches
Boozy Beer Bottled Barbecue Sauce
Recipe Quick Jump