Shelly's Recipe

JAMAICAN BARBECUE SAUCE

Category: Sauces - BBQ

1 1/2 cups cider vinegar
4 tsp lemon juice
3 tbsp Worcestershire sauce
2 tsp brown sugar
1 tbsp prepared mustard and liquid smoke
3/4 tsp salt
1 cup ketchup
2 tsp garlic powder and cayenne pepper
1/2 cup tomato puree

Mix ingredients well and pour into a jar. Store in refrigerator until ready to use. When ready to use, just heat up the sauce. Makes 1 3/4 pints.