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Category: Bars
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg white pound cake mix
3 large eggs
2 tbsp butter, melted
4 tsp pumpkin pie spice, divided
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (16 oz) can pumpkin
1/2 tsp salt
1 cup chopped walnuts or pecans
Preheat oven to 350. In a large mixing bowl on low speed, combine cake mix, 1 egg, butter and 2 tsp pumpkin pie spice until crumbly. Press into bottom of a 13x9 inch baking pan. Set aside.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, remaining 2 eggs, pumpkin, remaining 2 tsp pumpkin pie spice and salt. Mix well. Pour over crust, sprinkle nuts on top.
Bake 30-35 minutes or until a knife inserted into the center comes out clean. Cool to room temperature, then chill in refrigerator. Cut into bars.
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PUMPKIN CHEESECAKE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg white pound cake mix
3 large eggs
2 tbsp butter, melted
4 tsp pumpkin pie spice, divided
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (16 oz) can pumpkin
1/2 tsp salt
1 cup chopped walnuts or pecans
Preheat oven to 350. In a large mixing bowl on low speed, combine cake mix, 1 egg, butter and 2 tsp pumpkin pie spice until crumbly. Press into bottom of a 13x9 inch baking pan. Set aside.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, remaining 2 eggs, pumpkin, remaining 2 tsp pumpkin pie spice and salt. Mix well. Pour over crust, sprinkle nuts on top.
Bake 30-35 minutes or until a knife inserted into the center comes out clean. Cool to room temperature, then chill in refrigerator. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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