↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Crust & Topping
1 cup flour
1/3 cup brown sugar, packed
Slightly rounded 1/8 teaspoon salt (omit if using salted butter)
5 tablespoons cold unsalted butter
1/2 cup finely chopped, toasted pecans
Filling:
1 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1/2 cup canned pumpkin
1 1/2 teaspoons ground cinnamon
1 teaspoon allspice
1 teaspoon vanilla extract
2 lightly beaten eggs
Preheat oven to 350. Line an 8 inch square metal pan with nonstick foil. In a mixing bowl or food processor, combine flour, brown sugar and salt. Add butter and cut or pulse until mixture is very crumbly. Stir in pecans. Measure out 3/4 cup mixture for topping, then press remaining mixture into bottom of pan. Bake for 13 to 15 minutes.
In a large bowl, beat together cream cheese, granulated sugar, pumpkin, cinnamon, allspice, and vanilla; Stir, do not beat, in the eggs. Pour over crust and sprinkle with reserved topping. Bake an additional 30 minutes or until top is brown. Cool completely on a wire rack. Lift from pan by grasping foil. Lay on a cutting board and score into bars. These may be served room temperature or chilled
NOTE: With such a small amount of pecans, you might want to toast them in the microwave. Spread pecan halves on a paper towel and microwave chopped pecans for 2 minutes or until they start to shine and release their oils. Let them cool, then chop.
view more member recipes
PUMPKIN CHEESECAKE SPICE BARS
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Crust & Topping
1 cup flour
1/3 cup brown sugar, packed
Slightly rounded 1/8 teaspoon salt (omit if using salted butter)
5 tablespoons cold unsalted butter
1/2 cup finely chopped, toasted pecans
Filling:
1 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1/2 cup canned pumpkin
1 1/2 teaspoons ground cinnamon
1 teaspoon allspice
1 teaspoon vanilla extract
2 lightly beaten eggs
Preheat oven to 350. Line an 8 inch square metal pan with nonstick foil. In a mixing bowl or food processor, combine flour, brown sugar and salt. Add butter and cut or pulse until mixture is very crumbly. Stir in pecans. Measure out 3/4 cup mixture for topping, then press remaining mixture into bottom of pan. Bake for 13 to 15 minutes.
In a large bowl, beat together cream cheese, granulated sugar, pumpkin, cinnamon, allspice, and vanilla; Stir, do not beat, in the eggs. Pour over crust and sprinkle with reserved topping. Bake an additional 30 minutes or until top is brown. Cool completely on a wire rack. Lift from pan by grasping foil. Lay on a cutting board and score into bars. These may be served room temperature or chilled
NOTE: With such a small amount of pecans, you might want to toast them in the microwave. Spread pecan halves on a paper towel and microwave chopped pecans for 2 minutes or until they start to shine and release their oils. Let them cool, then chop.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Cheesecake Spice Bars
by sgre52160
Crust & Topping 1 cup flour 1/3 cup brown sugar, packed Slightly rounded 1/8 tsp salt (omit if using salted butter) 5 tbsp cold unsalted butter 1/2 cup finely chopped, toasted pecans Filling
by sgre52160
Crust & Topping 1 cup flour 1/3 cup brown sugar, packed Slightly rounded 1/8 tsp salt (omit if using salted butter) 5 tbsp cold unsalted butter 1/2 cup finely chopped, toasted pecans Filling
Pumpkin Spice Bars
by sgre52160
1 pkg spice cake mix 4 tbsp butter, melted 1 large egg 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 (15 oz) can pumpkin 2 large eggs 1 cup chopped pecans or walnuts for
by sgre52160
1 pkg spice cake mix 4 tbsp butter, melted 1 large egg 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 (15 oz) can pumpkin 2 large eggs 1 cup chopped pecans or walnuts for
Pumpkin Spice Magic Mini Bars
by sgre52160
1/4 Cup melted butter 3/4 Cup graham cracker crumbs 2 oz softened cream cheese 3/4 Cup pumpkin puree, Libby’s 3 Tablespoons sugar 1/4 teaspoon cinnamon 1/2 Cup chocolate chips 1/2 Cup
by sgre52160
1/4 Cup melted butter 3/4 Cup graham cracker crumbs 2 oz softened cream cheese 3/4 Cup pumpkin puree, Libby’s 3 Tablespoons sugar 1/4 teaspoon cinnamon 1/2 Cup chocolate chips 1/2 Cup
Coconut Spice Cheesecake Bars
by sgre52160
Makes 24 bars 1 box spice cake mix 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract + 1 teaspoon vanilla extract 1 tablespoon water, optional if necessa
by sgre52160
Makes 24 bars 1 box spice cake mix 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract + 1 teaspoon vanilla extract 1 tablespoon water, optional if necessa
Pumpkin Spice Bread With Maple Cheesecake Layer
by sgre52160
Maple Cheesecake Layer: 9 oz cream cheese, at room temperature 1/4 cup sugar 1/4 cup brown sugar 6 tsp real maple syrup 1 tsp maple extract 1 tbsp flour 1 large egg Pumpkin Spice Bread: 2
by sgre52160
Maple Cheesecake Layer: 9 oz cream cheese, at room temperature 1/4 cup sugar 1/4 cup brown sugar 6 tsp real maple syrup 1 tsp maple extract 1 tbsp flour 1 large egg Pumpkin Spice Bread: 2
view more member recipes
related CDKitchen recipes
No-Bake Pumpkin Cheesecake
Pumpkin Spice
Diabetic Pumpkin Pie
Crustless Pumpkin Pie
Pumpkin Fluff Dip
Libby's Quick Pumpkin Pudding
Pumpkin Mousse
Pumpkin Pie Spice With Cloves
Pumpkin Chocolate Chip Muffins
No-Bake Pumpkin Pie