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Category: Bars
Prep Time: Cook Time: Total Time:
Crust
3/4 cup finely chopped ginger snaps or graham cracker crumbs
1/2 cup finely ground walnuts
2 tbsp brown sugar
5 tbsp melted unsalted butter
1/4 tsp ginger and cinnamon
Filling
1 1/2 lbs cream cheese, softened
1 cup plus 2 tbsp brown sugar
3 large eggs
3/4 cup pumpkin puree
2 tbsp cornstarch
1 1/4 tsp cinnamon, ginger, mace and cloves
1/2 tsp ginger
1 tsp vanilla
1/4 cup evaporated milk
Garnish
Whipped cream
Gingersnap crumbs
Grated nutmeg
Ground walnuts
Preheat oven to 350. For crust combine ingredients until mixture is crumbly. Press lightly into an ungreased 13x9 inch baking dish. Chill while preparing cheesecake batter.
Filling: Cream cheese with sugar until blended. Add eggs, one at a time. Add remaining ingredients and mix until smooth. Pour into prepared crust and bake 30-35 minutes until cake seems firm in center. Remove from oven and let cool 30-40 minutes before refrigerating. Cover lightly with waxed paper and chill several hours or over night. To serve: cut into squares and garnish.
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GINGERSNAP PUMPKIN CHEESECAKE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Crust
3/4 cup finely chopped ginger snaps or graham cracker crumbs
1/2 cup finely ground walnuts
2 tbsp brown sugar
5 tbsp melted unsalted butter
1/4 tsp ginger and cinnamon
Filling
1 1/2 lbs cream cheese, softened
1 cup plus 2 tbsp brown sugar
3 large eggs
3/4 cup pumpkin puree
2 tbsp cornstarch
1 1/4 tsp cinnamon, ginger, mace and cloves
1/2 tsp ginger
1 tsp vanilla
1/4 cup evaporated milk
Garnish
Whipped cream
Gingersnap crumbs
Grated nutmeg
Ground walnuts
Preheat oven to 350. For crust combine ingredients until mixture is crumbly. Press lightly into an ungreased 13x9 inch baking dish. Chill while preparing cheesecake batter.
Filling: Cream cheese with sugar until blended. Add eggs, one at a time. Add remaining ingredients and mix until smooth. Pour into prepared crust and bake 30-35 minutes until cake seems firm in center. Remove from oven and let cool 30-40 minutes before refrigerating. Cover lightly with waxed paper and chill several hours or over night. To serve: cut into squares and garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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