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SAUSAGE CORN CHOWDER

Shelly's
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Category: Chowders
    Prep Time:       Cook Time:       Total Time:  

1 lb seasoned bulk pork sausage
1 medium onion, diced
Salt and pepper, to taste
4 cups diced potatoes
2 cups water
2 cans creamed corn
1 (8 oz) pkg frozen corn kernels
1 can evaporated milk
1 tsp dried marjoram

Brown sausage with onion, salt and pepper. Drain fat. Add potatoes and water. Bring to a boil. Lower heat and simmer covered for 20 minutes. Add remaining ingredients and simmer for 20 minutes. Serves 4-6



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