Shelly's Recipe

SAUSAGE CORN CHOWDER

Category: Chowders

1 lb seasoned bulk pork sausage
1 medium onion, diced
Salt and pepper, to taste
4 cups diced potatoes
2 cups water
2 cans creamed corn
1 (8 oz) pkg frozen corn kernels
1 can evaporated milk
1 tsp dried marjoram

Brown sausage with onion, salt and pepper. Drain fat. Add potatoes and water. Bring to a boil. Lower heat and simmer covered for 20 minutes. Add remaining ingredients and simmer for 20 minutes. Serves 4-6