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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 (6 oz) pkg semi-sweet chocolate chips
1 cup medium-fine chopped walnuts
Melt the butter in a skillet over medium heat. Add the walnuts and cook, stirring to prevent burning, until light golden brown. Remove from heat and stir in the chocolate pieces until melted and smooth. Makes 1 1/4 cups. Put the sauce in a jelly jar and refrigerate until ready to use.
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CHOCOLATE-NUT CRACKLE SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 (6 oz) pkg semi-sweet chocolate chips
1 cup medium-fine chopped walnuts
Melt the butter in a skillet over medium heat. Add the walnuts and cook, stirring to prevent burning, until light golden brown. Remove from heat and stir in the chocolate pieces until melted and smooth. Makes 1 1/4 cups. Put the sauce in a jelly jar and refrigerate until ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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