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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
Unwrap 40 hard butterscotch candies and place in a heavy plastic bag. Using a meat pounder or hammer, pound candies until finely crushed. Bring 1 cup whipping cream to a boil in a medium heavy saucepan over medium heat. Add candies. Reduce heat and simmer, stirring constantly, until candies are melted, about 5 minutes. Remove from heat and cool for 10 minutes. Serve sauce warm or at room temperature. Makes 1 1/2 cups
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BUTTERSCOTCH SAUCE - EASY
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
Unwrap 40 hard butterscotch candies and place in a heavy plastic bag. Using a meat pounder or hammer, pound candies until finely crushed. Bring 1 cup whipping cream to a boil in a medium heavy saucepan over medium heat. Add candies. Reduce heat and simmer, stirring constantly, until candies are melted, about 5 minutes. Remove from heat and cool for 10 minutes. Serve sauce warm or at room temperature. Makes 1 1/2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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