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Easy Butterscotch Cake

don white's
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Serves/Makes: 10
Ready in: 30-60 minutes

1 package butterscotch pudding mix, not instant

2 cups milk

1 package yellow cake mix

12 ounces butterscotch chips

1/2 cup chopped pecans

In a large saucepan, combine the pudding mix and milk. Bring to a boil over medium heat, stirring constantly.

Remove from the heat; stir in dry cake mix. Pour into a greased 9x13 pan. Sprinkle with butterscotch chips and pecans. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Cool on a wire rack.

Recipe Source: cdkitchen.com

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