Easy Overnight Butterscotch Sticky Buns
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 18
Ready in: > 5 hrs
- 18 frozen dinner rolls
- 4 tablespoons dry butterscotch pudding mix, cook-and-serve style, not instant
- 1/2 cup melted butter
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts, optional
Arrange the frozen rolls evenly in a well-greased Bundt pan. Sprinkle the frozen dough with the dry pudding mix. Combine the melted butter, cinnamon, brown sugar, and nuts in a bowl and mix well. Drizzle the butter mixture evenly over the rolls. Cover the pan with foil and let sit at room temperature overnight (8 hours). Do not refrigerate the rolls. Preheat the oven to 350 degrees F. Place the Bundt pan in the oven and bake at 350 degrees F, uncovered, for 30 minutes or until the rolls are cooked through. Remove the pan from the oven and let the sticky buns sit for 5 minutes in the pan. Invert the pan onto a serving plate and remove the sticky buns from the pan. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/2 cup butter 1 cup packed brown sugar 1 tsp ground cinnamon 1 small pkg vanilla pudding mix (not instant) 1 cup chopped pecans or walnuts 18 frozen dinner rolls Grease a 13x9 inch pan.
by ICOOK2
dough: 3/4 cup whole milk 1 Tbsp plus 1/2 tsp active dry yeast 1/2 cup sugar 1 stick unsalted butter - 6 Tbsp softened 2 Tbsp melted 2 large eggs 4 cups all-purpose flour plus more for dus
by sgre52160
12 tbsp (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, chopped in very large pieces 1 package (17.3-ounces/ 2-sheets) frozen puff p
by marmar3854
Sticky Buns *20 Rhodes Frozen dinner Rolls *1/2 Cup brown sugar *1/4 Cup of chopped pecans (if desired) *1 small pkg. non-instant vanilla pudding (I like to use butterscotch pudding) *1 cube
by sgre52160
Yield: Makes 16 rolls .9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard 1/2 cup firmly packed light brown sugar 2 (16.3-oz.) cans r
view more member recipes
related CDKitchen recipes
Easy Overnight Butterscotch Sticky Buns
Bumstead Sandwiches
Easy Bake Oven Butterscotch Candy
Easy Butterscotch Cake
Hot Little Doggies
Cake Mix Butterscotch Bars
Butterscotch Pecan Pie
Easy Overnight Cinnamon Buns
Chocolate Butterscotch Haystacks
Banana Tree Stumps