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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
2 cups firmly packed light brown sugar
3/4 cup plus 2 tbsp corn syrup
1/4 cup butter
1/8 tsp salt
1 (5 oz) can evaporated milk
Combine first 3 ingredients in a saucepan; bring to a boil over medium-low heat, stirring constantly. Remove from heat. Stir in salt and evaporated milk. Serve sauce over warm ice cream.
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BUTTERSCOTCH SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
2 cups firmly packed light brown sugar
3/4 cup plus 2 tbsp corn syrup
1/4 cup butter
1/8 tsp salt
1 (5 oz) can evaporated milk
Combine first 3 ingredients in a saucepan; bring to a boil over medium-low heat, stirring constantly. Remove from heat. Stir in salt and evaporated milk. Serve sauce over warm ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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