↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 envelope unflavored gelatin
1/2 cup water
1 (8 oz) pkg cream cheese
1 (8 oz) bottle Thousand Island dressing
1/4 - 1/2 tsp Old Bay seafood seasoning
1 tsp lemon juice and Worcestershire sauce
2 tbsp green onion
1 tbsp green bell pepper
1 lb cooked shrimp
2-3 stalks diced celery
Grease 1 quart gelatin mold. In top of a double boiler; place gelatin, water and cream cheese and heat until melted. Mix well; remove from heat. Cool slightly. Add remaining ingredients. Stir to mix. Pour into prepared mold and refrigerate several hours until completely set, about 2-3 hours or overnight. Unmold on a bed of crisp lettuce.
NOTE: Can substitute horseradish sauce, chili sauce or seafood cocktail sauce for Thousand Island Dressing. Add 1 tbsp diced pimentos.
view more member recipes
SHRIMP MOLD
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 envelope unflavored gelatin
1/2 cup water
1 (8 oz) pkg cream cheese
1 (8 oz) bottle Thousand Island dressing
1/4 - 1/2 tsp Old Bay seafood seasoning
1 tsp lemon juice and Worcestershire sauce
2 tbsp green onion
1 tbsp green bell pepper
1 lb cooked shrimp
2-3 stalks diced celery
Grease 1 quart gelatin mold. In top of a double boiler; place gelatin, water and cream cheese and heat until melted. Mix well; remove from heat. Cool slightly. Add remaining ingredients. Stir to mix. Pour into prepared mold and refrigerate several hours until completely set, about 2-3 hours or overnight. Unmold on a bed of crisp lettuce.
NOTE: Can substitute horseradish sauce, chili sauce or seafood cocktail sauce for Thousand Island Dressing. Add 1 tbsp diced pimentos.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Shrimp Mold*
by sgre52160
1 - 10 oz can Condensed tomato soup 2 - 8 oz packages Cream cheese, softened 1 package Unflavored gelatin 1/4 cup Water 1/4 tsp Celery powder 1 1/2 cup Boiled shrimp, seasoned (1/2 cup chopped
by sgre52160
1 - 10 oz can Condensed tomato soup 2 - 8 oz packages Cream cheese, softened 1 package Unflavored gelatin 1/4 cup Water 1/4 tsp Celery powder 1 1/2 cup Boiled shrimp, seasoned (1/2 cup chopped
Shrimp Mold
by sgre52160
1 lb cooked small or medium shrimp 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 green onion, finely chopped, white and green parts 2 tsp Dijon mustard Dash Hot Sauce and black
by sgre52160
1 lb cooked small or medium shrimp 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 green onion, finely chopped, white and green parts 2 tsp Dijon mustard Dash Hot Sauce and black
*crab And Shrimp Mold*
by sgre52160
1 (7.5-oz) can crabmeat 1 med. onion, finely chopped 1 red bell pepper, finely chopped 3 envelopes unflavored gelatin 3/4 cup water 1 can condensed cream of shrimp soup 1 (8-oz) pkg cream cheese
by sgre52160
1 (7.5-oz) can crabmeat 1 med. onion, finely chopped 1 red bell pepper, finely chopped 3 envelopes unflavored gelatin 3/4 cup water 1 can condensed cream of shrimp soup 1 (8-oz) pkg cream cheese
Shrimp Or Crab Mold
by sgre52160
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely chop
by sgre52160
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely chop
Shrimp Spread Mold
by sgre52160
1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, cubed 1 envelop unflavored gelatin 3 tbsp cold water 1 cup finely chopped celery 1 cup mayonnaise 3 tbsp lemon juice 4 green onions, fine
by sgre52160
1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, cubed 1 envelop unflavored gelatin 3 tbsp cold water 1 cup finely chopped celery 1 cup mayonnaise 3 tbsp lemon juice 4 green onions, fine
view more member recipes