↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 lb cooked small or medium shrimp
1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
1 green onion, finely chopped, white and green parts
2 tsp Dijon mustard
Dash Hot Sauce and black pepper
Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker. Serves 6-8
view more member recipes
SHRIMP MOLD
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 lb cooked small or medium shrimp
1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
1 green onion, finely chopped, white and green parts
2 tsp Dijon mustard
Dash Hot Sauce and black pepper
Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Shrimp Mold*
by sgre52160
1 - 10 oz can Condensed tomato soup 2 - 8 oz packages Cream cheese, softened 1 package Unflavored gelatin 1/4 cup Water 1/4 tsp Celery powder 1 1/2 cup Boiled shrimp, seasoned (1/2 cup chopped
by sgre52160
1 - 10 oz can Condensed tomato soup 2 - 8 oz packages Cream cheese, softened 1 package Unflavored gelatin 1/4 cup Water 1/4 tsp Celery powder 1 1/2 cup Boiled shrimp, seasoned (1/2 cup chopped
Shrimp Mold
by sgre52160
1 envelope unflavored gelatin 1/2 cup water 1 (8 oz) pkg cream cheese 1 (8 oz) bottle Thousand Island dressing 1/4 - 1/2 tsp Old Bay seafood seasoning 1 tsp lemon juice and Worcestershire sauce
by sgre52160
1 envelope unflavored gelatin 1/2 cup water 1 (8 oz) pkg cream cheese 1 (8 oz) bottle Thousand Island dressing 1/4 - 1/2 tsp Old Bay seafood seasoning 1 tsp lemon juice and Worcestershire sauce
*crab And Shrimp Mold*
by sgre52160
1 (7.5-oz) can crabmeat 1 med. onion, finely chopped 1 red bell pepper, finely chopped 3 envelopes unflavored gelatin 3/4 cup water 1 can condensed cream of shrimp soup 1 (8-oz) pkg cream cheese
by sgre52160
1 (7.5-oz) can crabmeat 1 med. onion, finely chopped 1 red bell pepper, finely chopped 3 envelopes unflavored gelatin 3/4 cup water 1 can condensed cream of shrimp soup 1 (8-oz) pkg cream cheese
Shrimp Or Crab Mold
by sgre52160
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely chop
by sgre52160
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely chop
Shrimp Spread Mold
by sgre52160
1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, cubed 1 envelop unflavored gelatin 3 tbsp cold water 1 cup finely chopped celery 1 cup mayonnaise 3 tbsp lemon juice 4 green onions, fine
by sgre52160
1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, cubed 1 envelop unflavored gelatin 3 tbsp cold water 1 cup finely chopped celery 1 cup mayonnaise 3 tbsp lemon juice 4 green onions, fine
view more member recipes
Recipe Quick Jump