↞ recipe box start page
Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (7.5-oz) can crabmeat
1 med. onion, finely chopped
1 red bell pepper, finely chopped
3 envelopes unflavored gelatin
3/4 cup water
1 can condensed cream of shrimp soup
1 (8-oz) pkg cream cheese, cut into cubes
2 (2.5 oz) cans shrimp, drained
3 cup cooked long grain white rice
1 cup mayonnaise
1/4 cup lemon juice
2 tbsp Worcestershire sauce
2 tsp Louisiana hot sauce
1 tbsp garlic powder
1 tsp ground black pepper
Crisp salad greens
Drain and discard liquid from crabmeat. Place crabmeat in a small bowl and flake with a fork into small pieces. Remove any pieces of cartilage or shell; set aside.
Peel and quarter onion; place in bowl of a food processor and pulse 4 to 7 times until onion is finely chopped. Remove seeds and membrane from bell pepper and chop in food processor; set aside.
Sprinkle gelatin over water in a small bowl and let stand 1 minute to soften.
In a large saucepan, heat undiluted soup over medium heat; add gelatin mixture and stir to dissolve. Add cream cheese and stir until melted. Remove from heat. Add crabmeat, shrimp, chopped onion and bell pepper, rice, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, garlic powder and black pepper. Mix well.
Spray a 6-cup mold lightly with nonstick vegetable spray. Pour gelatin mixture into prepared mold and refrigerate until firm.
To unmold, pull gelatin mixture from edge of mold with moist fingers, or run a small metal spatula or pointed knife dipped in warm water around edge of gelatin mixture. Carefully invert mold onto a serving plate lined with crisp salad greens. Shake mold and plate to loosen gelatin. Gently remove mold. Serve with assorted crackers or cayenne toast
view more member recipes
*CRAB AND SHRIMP MOLD*
view my recipes
print
save
Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (7.5-oz) can crabmeat
1 med. onion, finely chopped
1 red bell pepper, finely chopped
3 envelopes unflavored gelatin
3/4 cup water
1 can condensed cream of shrimp soup
1 (8-oz) pkg cream cheese, cut into cubes
2 (2.5 oz) cans shrimp, drained
3 cup cooked long grain white rice
1 cup mayonnaise
1/4 cup lemon juice
2 tbsp Worcestershire sauce
2 tsp Louisiana hot sauce
1 tbsp garlic powder
1 tsp ground black pepper
Crisp salad greens
Drain and discard liquid from crabmeat. Place crabmeat in a small bowl and flake with a fork into small pieces. Remove any pieces of cartilage or shell; set aside.
Peel and quarter onion; place in bowl of a food processor and pulse 4 to 7 times until onion is finely chopped. Remove seeds and membrane from bell pepper and chop in food processor; set aside.
Sprinkle gelatin over water in a small bowl and let stand 1 minute to soften.
In a large saucepan, heat undiluted soup over medium heat; add gelatin mixture and stir to dissolve. Add cream cheese and stir until melted. Remove from heat. Add crabmeat, shrimp, chopped onion and bell pepper, rice, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, garlic powder and black pepper. Mix well.
Spray a 6-cup mold lightly with nonstick vegetable spray. Pour gelatin mixture into prepared mold and refrigerate until firm.
To unmold, pull gelatin mixture from edge of mold with moist fingers, or run a small metal spatula or pointed knife dipped in warm water around edge of gelatin mixture. Carefully invert mold onto a serving plate lined with crisp salad greens. Shake mold and plate to loosen gelatin. Gently remove mold. Serve with assorted crackers or cayenne toast
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Or Crab Mold
by sgre52160
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely chop
by sgre52160
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely chop
Crab Mold
by sgre52160
1 can cream of shrimp soup, undiluted 2 (3 oz) pkg cream cheese 1/4 cup onion, finely chopped 1 cup mayonnaise 2 pkg unflavored gelatin 1 cup cold water 1 can crabmeat, drained & flaked
by sgre52160
1 can cream of shrimp soup, undiluted 2 (3 oz) pkg cream cheese 1/4 cup onion, finely chopped 1 cup mayonnaise 2 pkg unflavored gelatin 1 cup cold water 1 can crabmeat, drained & flaked
Easy Crab Dip Mold
by sgre52160
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 1 (8 oz) pkg cream cheese, cut into chunks 1 can cream of mushroom soup, undiluted 1 pkg unflavored gelatin 1/2 cup mayonnaise 1/2 cup s
by sgre52160
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 1 (8 oz) pkg cream cheese, cut into chunks 1 can cream of mushroom soup, undiluted 1 pkg unflavored gelatin 1/2 cup mayonnaise 1/2 cup s
* Shrimp Mold*
by sgre52160
1 - 10 oz can Condensed tomato soup 2 - 8 oz packages Cream cheese, softened 1 package Unflavored gelatin 1/4 cup Water 1/4 tsp Celery powder 1 1/2 cup Boiled shrimp, seasoned (1/2 cup chopped
by sgre52160
1 - 10 oz can Condensed tomato soup 2 - 8 oz packages Cream cheese, softened 1 package Unflavored gelatin 1/4 cup Water 1/4 tsp Celery powder 1 1/2 cup Boiled shrimp, seasoned (1/2 cup chopped
Shrimp Mold
by sgre52160
1 lb cooked small or medium shrimp 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 green onion, finely chopped, white and green parts 2 tsp Dijon mustard Dash Hot Sauce and black
by sgre52160
1 lb cooked small or medium shrimp 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 green onion, finely chopped, white and green parts 2 tsp Dijon mustard Dash Hot Sauce and black
view more member recipes
related CDKitchen recipes
Low-Fat Shrimp and Crab Dip
Stuffed Shrimp Crab Cakes
Appetizer Ring Mold
Crab And Shrimp Pavarotti
Curried Lobster, Crab & Shrimp Dip
Crab And Shrimp Delight
Shrimp Lobster And Crab In White Wine Sauce
Elegant Shrimp And Crab Casserole
Savory Brain Shrimp Spread
Baked Stuffed Shrimp With Crab