CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PASTA WITH FRESH TOMATOES AND PROSCIUTTO HAM from Mauldaners in Springfield, IL

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

2 Vine ripened tomatoes peeled, seeded, and chopped
1/4 cup roasted pine nuts
6 slices of prosciutto ham, julienned
3 chopped green onions
3 leaves of fresh sage chopped
1/4 cup olive oil
1 tbsp salted butter

Add oil and butter in hot saute pan. When the oil is hot but the butter has not browned, add ham and cook for one minute. Add pine nuts, green onions and stir. Add sage, stir, then add tomatoes, stir and cool until tomatoes are hot. Add pasta and cook until hot. Salt and pepper to taste. When serving, top with fresh Parmesan cheese and chopped parsley. Serves 2


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spicy Baked Pasta With Prosciutto, Tomatoes And Mushrooms
   by sgre52160



3 tbsp olive oil 1 onion, chopped 5 cloves garlic, chopped (or 1 tbsp jar chopped garlic) 1/4 cup thinly sliced prosciutto, julienne 1/4 tsp crushed red pepper flakes 1 lb fresh, mixed mushrooms,




Panini With Prosciutto And Fresh Mozzarella
   by sgre52160



1 (12-oz) loaf French bread, cut in half horizontally 1/4 cup mayonnaise 2 tbsp chopped fresh basil 1 cup (shredded fresh mozzarella cheese, divided 2 oz very thin slices prosciutto 2 plu




Wisconsin Cheese Soup - Feed Store In Springfield Illinois
   by sgre52160



6 cups beef broth 1 small onion, finely chopped 3 Tablespoons green bell pepper, chopped 1/2 cup celery, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon dill 1/




Mediterranean Pasta With Fire Roasted Tomatoes - Great For Our Roma Tomatoes
   by ICOOK2



2 lbs medium plum tomatoes (10 to 12) halved lengthwise 1/2 cup olive oil, divided 2 cloves garlic, minced 1 tbsp Italian seasoning 1/2 tsp crushed red pepper 1/2 tsp sea salt 1/4 tsp fresh g




Fresh Figs Stuffed W/ Blue Cheese & Wrapped In Prosciutto:
   by ICOOK2



Black Mission RIPE figs, sliced in half A good wedge of Blue or Roquefort Cheese (Gorgonzola works well too) Slices of good quality Prosciutto di Parma Lay a small piece of blue cheese on a f





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.