Shelly's Recipe

PASTA WITH FRESH TOMATOES AND PROSCIUTTO HAM from Mauldaners in Springfield, IL

Category: Pasta - Meat

2 Vine ripened tomatoes peeled, seeded, and chopped
1/4 cup roasted pine nuts
6 slices of prosciutto ham, julienned
3 chopped green onions
3 leaves of fresh sage chopped
1/4 cup olive oil
1 tbsp salted butter

Add oil and butter in hot saute pan. When the oil is hot but the butter has not browned, add ham and cook for one minute. Add pine nuts, green onions and stir. Add sage, stir, then add tomatoes, stir and cool until tomatoes are hot. Add pasta and cook until hot. Salt and pepper to taste. When serving, top with fresh Parmesan cheese and chopped parsley. Serves 2