CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PANINI WITH PROSCIUTTO AND FRESH MOZZARELLA

Shelly's
recipe box

Printview my recipes
this recipe viewed 33 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

1 (12-oz) loaf French bread, cut in half horizontally
1/4 cup mayonnaise
2 tbsp chopped fresh basil
1 cup (shredded fresh mozzarella cheese, divided
2 oz very thin slices prosciutto
2 plum tomatoes, thinly sliced
Cooking spray

Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Spread 2 tbsp mayonnaise over cut side of each bread half. Sprinkle basil and 1/2 cup cheese on bottom half of loaf. Top evenly with prosciutto, tomato slices, and remaining 1/2 cup cheese. Cover with top half of loaf. Cut filled loaf crosswise into 4 equal pieces.

Heat a grill pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Prosciutto And Cheese Panini
   by sgre52160



4 1/2 oz Danish fontina cheese, shredded 4 1/2 oz provolone cheese, shredded 6 tbsp (3/4 stick) unsalted butter, at room temperature 8 slices sourdough bread, each about 7 inches long 1 1/2 oz




Prosciutto And Fontina Panini
   by sgre52160



1 (8 oz) pkg Boboli (two 6 inch rounds) 6 oz very thinly sliced prosciutto, salami, ham or other cold cuts 4 oz thinly sliced Fontina cheese 2 cups trimmed arugula 2 thin slices purple onion, se




Prosciutto-wrapped Mozzarella
   by sgre52160



3 thin slices prosciutto 18 marinated miniature fresh mozzarella balls Slice each piece of prosciutto lengthwise into 6 thin strips. Wrap around miniature mozzarella balls, and secure with a woo




Prosciutto, Melon & Mozzarella Skewers
   by sgre52160



1/2 cup olive oil 1/3 cup (packed) fresh basil leaves plus sprigs for garnish 1 medium shallot, quartered 1 small (about 2 lb) cantaloupe, halved crosswise, seeded, cut into cubes Fresh water-p




Baked Mozzarella, Prosciutto, And Tomato
   by sgre52160



20 thin slices mozzarella 20 slices tomato 3 tbsp fresh basil 20 thin slices prosciutto 1 cup dry white wine 1/2 cup butter 1 head green curly leaf lettuce or fresh parsley Preheat the oven t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.