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Fresh Figs Stuffed w/ Blue Cheese & Wrapped in Prosciutto:

pat's
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Category: appetizers served cold
    Prep Time:       Cook Time:       Total Time:  

Black Mission RIPE figs, sliced in half
A good wedge of Blue or Roquefort Cheese (Gorgonzola works well too)
Slices of good quality Prosciutto di Parma



Lay a small piece of blue cheese on a fig half and wrap with the ham and serve.


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