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FETTUCCINI ROMANO

Shelly's
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Category: Noodles / Pasta
    Prep Time:       Cook Time:       Total Time:  

1 cup heavy whipping cream
2 to 4 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup Romano cheese, grated
1 lb fettuccine, cooked al dente

Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss. Serve immediately with bread and salad.




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