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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 lb mushrooms, sliced
2/3 cup chopped scallions
3/4 cup butter, divided
2 1/2 cups heavy cream, divided
6 oz fettuccini, cooked, drained
6 oz spinach fettuccini, cooked, drained
1 1/2 cups (4 1/2 oz) grated Romano cheese, divided
1/4 tsp ground nutmeg
1/3 lb Proscuitto ham slices, julienne cut
White pepper
Saute mushrooms and scallions in 1/4 cup butter. Set aside. Heat 1/2 cup butter in large skillet over high heat until lightly browned. Add 1 cup heavy cream; boil until slightly thickened, about 5 minutes. Reduce heat to medium; add pasta, 1 cup cream, 1 cup cheese and nutmeg. Toss lightly. Combine remaining cream and cheese with mushroom mixture and Proscuitto. Pour over pasta; toss lightly. Season to taste.
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FETTUCCINI ROMANO ALDANA
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 lb mushrooms, sliced
2/3 cup chopped scallions
3/4 cup butter, divided
2 1/2 cups heavy cream, divided
6 oz fettuccini, cooked, drained
6 oz spinach fettuccini, cooked, drained
1 1/2 cups (4 1/2 oz) grated Romano cheese, divided
1/4 tsp ground nutmeg
1/3 lb Proscuitto ham slices, julienne cut
White pepper
Saute mushrooms and scallions in 1/4 cup butter. Set aside. Heat 1/2 cup butter in large skillet over high heat until lightly browned. Add 1 cup heavy cream; boil until slightly thickened, about 5 minutes. Reduce heat to medium; add pasta, 1 cup cream, 1 cup cheese and nutmeg. Toss lightly. Combine remaining cream and cheese with mushroom mixture and Proscuitto. Pour over pasta; toss lightly. Season to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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