Shelly's Recipe

FETTUCCINI ROMANO

Category: Noodles / Pasta

1 cup heavy whipping cream
2 to 4 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup Romano cheese, grated
1 lb fettuccine, cooked al dente

Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss. Serve immediately with bread and salad.