CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

OLIVE AND SUN DRIED TOMATO SPREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

1/2 cup pitted, roughly chopped oil-cured black olives, pimento-stuffed green olives, sun-dried tomatoes and canned pimentos
3 tbsp finely chopped parsley
2 anchovy fillets, mashed
2 tsp minced garlic
1/2 tsp dried oregano and black pepper
1 tsp fresh lemon juice
4 oz cream cheese, softened

Stir together all of the ingredients except the cream cheese until well combined. Stir in the cream cheese and mix until thoroughly blended. Makes 1-1/2 cups.

NOTE: This can be spread on small crusty rolls then stuffed with shaved ham, thin slices of provolone cheese, tomato slices and some peppery arugula. Wrap well and carry to the party. It is also good spread on party toast or crackers.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mushroom And Sun Dried Tomato Spread
   by sgre52160



1/2 lb fresh mushrooms 1/2 lb portabella mushrooms 1/2 cu chopped sun-dried tomatoes 1/4 cup green onions, chopped 3 clove garlic 1 tbsp olive oil 2 loaves French bread, cut into diagonal slices




Sun-dried Tomato And Garlic Spread
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1 clove garlic, minced 4 sun-dried tomatoes, soaked in hot water until softened then mince Mash together and let stand 30 minutes for flavors to blend. Serv




Sun-dried Tomato And Herb Spread
   by sgre52160



1 container soft Boursin herb cheese 1/4 cup sun-dried tomato spread or tapenade 2 tbsp chopped flat-leaf parsley 1 pkg flat bread crackers Open cheese and place in the middle of a serving pla




*sun-dried Tomato Cream Cheese Spread*
   by sgre52160



6 dry-packed sun-dried tomatoes 1 (8 oz) pkg cream cheese, softened 2 oz brie cheese, rind removed 1/2 tsp dried basil 2 tbsp olive oil 1/4 tsp salt and pepper Fresh basil, garnish Place to




Layered Sun-dried-tomato-and-basil Spread
   by sgre52160



2 (8 oz) pkg cream cheese, softened 3/4 cup butter, softened 1 tsp salt, divided 1/4 tsp pepper 1 1/3 cups sun-dried tomatoes in oil, drained 2 (3 oz) pkg cream cheese, softened and divided





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.