Shelly's Recipe

MUSHROOM AND SUN DRIED TOMATO SPREAD

Category: Spreads -- Cold

1/2 lb fresh mushrooms
1/2 lb portabella mushrooms
1/2 cu chopped sun-dried tomatoes
1/4 cup green onions, chopped
3 clove garlic
1 tbsp olive oil
2 loaves French bread, cut into diagonal slices

In a food processor, puree first 6 ingredients. Toast bread in oven until lightly browned. Place spread mixture onto bread and on a serving dish to serve.