CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON-AND-HERB ROASTED NEW POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

3/4 cup loosely packed fresh parsley leaves
2 tsp coarsely chopped fresh rosemary
2 garlic cloves
1/2 tsp grated lemon rind
1 tbsp fresh lemon juice
4 tbsp olive oil, divided
1 tsp salt, divided
2 lb new potatoes, halved
1/2 tsp pepper

Process first 5 ingredients, 2 tbsp oil, and 1/2 tsp salt in a food processor or blender until smooth, stopping to scrape down sides. Set aside.

Toss together halved potatoes, 1/2 tsp pepper, remaining 2 tbsp oil, and remaining 1/2 tsp salt in a large bowl; spread potato mixture in a single layer in an aluminum foil-lined 15- x 10 inch jelly-roll pan.

Bake at 425 for 25 minutes or until potatoes are golden brown and tender, stirring after 10 minutes. Toss potatoes with lemon-and-herb mixture until evenly coated. Serves 6-8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Herb Roasted Potatoes
   by AvantGirl



Herb Roasted Potatoes ingredients Roasted Potatoes 1 lb baby potatoes 1/8 cup extra virgin olive oil 1 tb coarse salt 2/3 tb black pepper 2 tb fresh cut thyme and rosemary Preparation




Herb-roasted New Potatoes
   by sealibra75








Herb Roasted Fingerling Potatoes
   by sgre52160



1 1/2 lbs. whole fingerling potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1/2 tsp. dried sage 1/ tsp. dried thyme 1/2 tsp. freshly ground black pepper Preheat oven to 450 degrees. Spray a baki




Savory Herb Roasted Potatoes
   by sgre52160



2 lbs red potatoes, cut into wedges 1 1/3 cup French fried onion rings 1/4 cup minced parsley 6 cloves garlic, halved 6 sprigs thyme or rosemary 2 tbsp olive oil 1 tsp salt 1/4 tsp ground peppe




Herb Roasted Sweet Potatoes
   by ICOOK2



4 medium sweet potatoes, peeled and cut into 1 1/2-inch rounds 3 Tbsp olive oil 1 Tbsp fresh thyme leaves, plus a few sprigs for garnish 2 small cloves garlic, minced 1/4 tsp crushed red-pep





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.