↞ recipe box start page
view my recipes
this recipe viewed 21 times
print
save
Category: Recipes
Yield/Servings:3-5
Prep Time: 15 min. Cook Time: 30 min. Total Time: 45 min.
Herb Roasted Potatoes ingredients
Roasted Potatoes
1 lb baby potatoes
1/8 cup extra virgin olive oil
1 tb coarse salt
2/3 tb black pepper
2 tb fresh cut thyme and rosemary
Preparation
To begin making this dish, preheat oven to 400° F.
Wash the baby potatoes and cut into sections of a desired size, place them in a bowl and coat with olive oil, salt, pepper, thyme and rosemary. Mix until the potatoes are thoroughly coated with oil and spice mixture. Spread the potatoes out flat on a baking tray, keeping them to one layer. Roast them in the oven until they become brown and soft in the center (about 30 mins depending on the size of your potatoes.)
Serve immediately with the main course.
*Recommended amounts are adjustable, and should be scaled to the amount of potatoes to ensure a good mixture.
Recipe Source: http://www.avantgardendecor.com/blog/herb-roasted-potatoes/
view more member recipes
Herb Roasted Potatoes
Mackenzie Kupfer 's
recipe box
recipe box
view my recipesthis recipe viewed 21 times
printsave
share this recipe:
Having a garden means that you need to have recipes to use for all the tasty veggies you’ll be growing. This recipe is a great use for herb garden favorites thyme and rosemary.
Category: Recipes
Yield/Servings:
Prep Time: 15 min. Cook Time: 30 min. Total Time: 45 min.
Herb Roasted Potatoes ingredients
Roasted Potatoes
1 lb baby potatoes
1/8 cup extra virgin olive oil
1 tb coarse salt
2/3 tb black pepper
2 tb fresh cut thyme and rosemary
Preparation
To begin making this dish, preheat oven to 400° F.
Wash the baby potatoes and cut into sections of a desired size, place them in a bowl and coat with olive oil, salt, pepper, thyme and rosemary. Mix until the potatoes are thoroughly coated with oil and spice mixture. Spread the potatoes out flat on a baking tray, keeping them to one layer. Roast them in the oven until they become brown and soft in the center (about 30 mins depending on the size of your potatoes.)
Serve immediately with the main course.
*Recommended amounts are adjustable, and should be scaled to the amount of potatoes to ensure a good mixture.
Recipe Source: http://www.avantgardendecor.com/blog/herb-roasted-potatoes/
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herb Roasted Fingerling Potatoes
by sgre52160
1 1/2 lbs. whole fingerling potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1/2 tsp. dried sage 1/ tsp. dried thyme 1/2 tsp. freshly ground black pepper Preheat oven to 450 degrees. Spray a baki
by sgre52160
1 1/2 lbs. whole fingerling potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1/2 tsp. dried sage 1/ tsp. dried thyme 1/2 tsp. freshly ground black pepper Preheat oven to 450 degrees. Spray a baki
Lemon-and-herb Roasted New Potatoes
by sgre52160
3/4 cup loosely packed fresh parsley leaves 2 tsp coarsely chopped fresh rosemary 2 garlic cloves 1/2 tsp grated lemon rind 1 tbsp fresh lemon juice 4 tbsp olive oil, divided 1 tsp salt, divide
by sgre52160
3/4 cup loosely packed fresh parsley leaves 2 tsp coarsely chopped fresh rosemary 2 garlic cloves 1/2 tsp grated lemon rind 1 tbsp fresh lemon juice 4 tbsp olive oil, divided 1 tsp salt, divide
Savory Herb Roasted Potatoes
by sgre52160
2 lbs red potatoes, cut into wedges 1 1/3 cup French fried onion rings 1/4 cup minced parsley 6 cloves garlic, halved 6 sprigs thyme or rosemary 2 tbsp olive oil 1 tsp salt 1/4 tsp ground peppe
by sgre52160
2 lbs red potatoes, cut into wedges 1 1/3 cup French fried onion rings 1/4 cup minced parsley 6 cloves garlic, halved 6 sprigs thyme or rosemary 2 tbsp olive oil 1 tsp salt 1/4 tsp ground peppe
Herb Roasted Sweet Potatoes
by ICOOK2
4 medium sweet potatoes, peeled and cut into 1 1/2-inch rounds 3 Tbsp olive oil 1 Tbsp fresh thyme leaves, plus a few sprigs for garnish 2 small cloves garlic, minced 1/4 tsp crushed red-pep
by ICOOK2
4 medium sweet potatoes, peeled and cut into 1 1/2-inch rounds 3 Tbsp olive oil 1 Tbsp fresh thyme leaves, plus a few sprigs for garnish 2 small cloves garlic, minced 1/4 tsp crushed red-pep
view more member recipes
related CDKitchen recipes
Herb-Roasted New Potatoes
Roasted Garlic Grilled Vegetables
BBQ Potatoes
Claim Jumper Pot Roast
Olive Garden Oven-Roasted Potatoes
Champps Roasted Garlic Mashed Potatoes
Hash Brown and Spinach Casserole