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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lbs red potatoes, cut into wedges
1 1/3 cup French fried onion rings
1/4 cup minced parsley
6 cloves garlic, halved
6 sprigs thyme or rosemary
2 tbsp olive oil
1 tsp salt
1/4 tsp ground pepper
2 ice cubes
1 large foil oven roasting bag
Toss ingredients in a large bowl and spoon mixture into the oven bag in an even layer. Seal bag with tight double fold. Place bag on the grill over medium-high heat. Cover grill and cook 25 minutes until potatoes are tender, turning bag over once. Place bag on a baking sheet and carefully cut top of bag open. Sprinkle with additional French onion rings, if desired. Serves 4-6
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SAVORY HERB ROASTED POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lbs red potatoes, cut into wedges
1 1/3 cup French fried onion rings
1/4 cup minced parsley
6 cloves garlic, halved
6 sprigs thyme or rosemary
2 tbsp olive oil
1 tsp salt
1/4 tsp ground pepper
2 ice cubes
1 large foil oven roasting bag
Toss ingredients in a large bowl and spoon mixture into the oven bag in an even layer. Seal bag with tight double fold. Place bag on the grill over medium-high heat. Cover grill and cook 25 minutes until potatoes are tender, turning bag over once. Place bag on a baking sheet and carefully cut top of bag open. Sprinkle with additional French onion rings, if desired. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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