Shelly's Recipe

BAKED SPAGHETTI PIE

Category: Pasta - Baked

2 lb spaghetti
2 lb ricotta cheese
1/2 cup whole milk
3 large eggs
1 lb ground beef
1 lb spicy Italian sausage
1/2 cup spaghetti sauce
1 lb Provolone cheese, thinly sliced
1/2 cup Romano cheese, grated

Preheat oven to 475. In a large pan, boil spaghetti; drain and set aside. Mix next 3 ingredients in a bowl; add to spaghetti and stir together. Press into a 13x9 inch baking pan until compact and even. Cook ground beef and sausage. Drain fat. Stir in spaghetti sauce. Spread evenly over spaghetti base in pan. Layer slices of Provolone over meat mixture, then add the grated Romano on top of that. Bake 20 minutes.