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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
4 oz cream cheese, softened
2-3 tbsp sugar, or to taste
1 cup frozen whipped topping, thawed
20 regular size baked cookies (store bought cookies or homemade, if using homemade baked cookies make certain that the cookies are at room temperature)
1 (7 oz) pkg milk dipping chocolate, melted (such as Baker’s Real Milk Dipping Chocolate)
In a bowl beat the cream cheese with sugar using an electric mixer until smooth and combined. Stir in the whipped topping until blended. Cover bottom (fat side) of each 10 cookies with about 2 tbsp of cream filling. Top each with a second cookie bottom-side down to form a sandwich. Freeze the cookies for about 30 minutes or more until very cool or frozen.
Dip half of each frozen cookie into the dipping chocolate gently shaking off excess chocolate. Place in a single layer on a large baking sheet then return to freezer until completely frozen. Transfer the cookies to an airtight container placing in a single layer or with waxed paper between each layer. Store in the freezer.
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FROZEN CREAM-STUFFED CHOCOLATE DIPPED COOKIE SANDWICHES
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
4 oz cream cheese, softened
2-3 tbsp sugar, or to taste
1 cup frozen whipped topping, thawed
20 regular size baked cookies (store bought cookies or homemade, if using homemade baked cookies make certain that the cookies are at room temperature)
1 (7 oz) pkg milk dipping chocolate, melted (such as Baker’s Real Milk Dipping Chocolate)
In a bowl beat the cream cheese with sugar using an electric mixer until smooth and combined. Stir in the whipped topping until blended. Cover bottom (fat side) of each 10 cookies with about 2 tbsp of cream filling. Top each with a second cookie bottom-side down to form a sandwich. Freeze the cookies for about 30 minutes or more until very cool or frozen.
Dip half of each frozen cookie into the dipping chocolate gently shaking off excess chocolate. Place in a single layer on a large baking sheet then return to freezer until completely frozen. Transfer the cookies to an airtight container placing in a single layer or with waxed paper between each layer. Store in the freezer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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