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Category: Cookies
Prep Time: Cook Time: Total Time:
14 ounces baked flaked coconut (about 4 cups)
14-ounce can sweetened condensed milk
1 tablespoon Irish cream liqueur or pure vanilla extract
1 teaspoon pumpkin pie spice
6 ounces bittersweet chocolate, melted
Mix coconut, condensed milk, liqueur and spice in a large bowl. Drop by heaping teaspoonfuls onto greased baking sheets
Bake in preheated 350-degree oven 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks. Cool completely.
Dip bottom of each cooled cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is set. Store in airtight container up to 1 week.
Makes about 32 cookies.
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CHOCOLATE-DIPPED IRISH CREAM MACAROONS
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Category: Cookies
Prep Time: Cook Time: Total Time:
14 ounces baked flaked coconut (about 4 cups)
14-ounce can sweetened condensed milk
1 tablespoon Irish cream liqueur or pure vanilla extract
1 teaspoon pumpkin pie spice
6 ounces bittersweet chocolate, melted
Mix coconut, condensed milk, liqueur and spice in a large bowl. Drop by heaping teaspoonfuls onto greased baking sheets
Bake in preheated 350-degree oven 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks. Cool completely.
Dip bottom of each cooled cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is set. Store in airtight container up to 1 week.
Makes about 32 cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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