↞ recipe box start page
Category: ice cream
Prep Time: Cook Time: Total Time:
Serves 8
Nonstick vegetable oil spray
1 cup all purpose flour
1/4 tsp baking soda
Pinch of salt
1/2 cup (1 stick) unsalted butter, cut into 4 pieces
1/2 cup (packed) golden brown sugar
2 Tbsp golden syrup or light corn syrup
2 large egg yolks
1/2 tsp vanilla extract
2 2/3 cups premium ice cream (such as dulce de leche or banana), softened
9 oz bittersweet chocolate (do not exceed 61% cacao), chopped
3 Tbsp vegetable oil
Assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)
Preheat oven to 325°F. Line 13 x 9 x 2-inch metal baking pan (preferably with straight sides) with foil, leaving 1-inch overhang on long sides. Coat lightly with nonstick spray.
Whisk flour, baking soda, and pinch of salt in medium bowl. Melt butter in medium skillet over medium heat. Cook until milk solids on bottom of pan turn deep golden brown, stirring often, about 5 minutes. Transfer browned butter to small bowl.
Place sugar and syrup in large bowl. Pour browned butter over. Whisk to combine (mixture will not be smooth). Whisk in egg yolks and vanilla. Add flour mixture; stir just to blend. Transfer soft dough to prepared pan; press into even layer.
Bake cookie layer until golden brown around edges and sides are just beginning to pull away from pan edges, 15 to 17 minutes. Cool completely in pan on rack.
Using foil overhang as aid, lift cookie layer from pan and place on work surface. Place sheet of plastic wrap lengthwise in same pan, leaving overhang on both short sides of pan. Place another sheet of plastic wrap crosswise in pan, leaving overhang on long sides of pan. Cut cookie layer in half crosswise. Return 1 cookie half, top side down, to pan, placing snugly in 1 short end of pan. Slightly soften ice cream in microwave in 15-second intervals. Spread ice cream evenly over cookie in pan. Place second cookie half, top side up, atop ice cream, pressing slightly to adhere. Fold plastic wrap up and over ice cream-filled cookie. Freeze until firm, at least 4 hours.
Line baking sheet with parchment paper or waxed paper. Unwrap ice cream-filled cookie; place on work surface. Using serrated knife, cut cookie lengthwise in half, then cut each strip crosswise into 4 sandwiches. Place on sheet; freeze.
Stir chocolate and oil in medium metal bowl set over saucepan of barely simmering water until melted and smooth; cool to lukewarm. Arrange decorations on plates. Working with 1 ice cream sandwich at a time, dip half of sandwich in melted chocolate, allowing excess chocolate to drip back into bowl. Press sandwich gently into decorations on plate. Return to sheet in freezer. Freeze until chocolate sets and freezes, about 1 hour. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich individually in foil and keep frozen.
view more member recipes
Chocolate-Dipped Ice Cream Sandwiches
Category: ice cream
Prep Time: Cook Time: Total Time:
Serves 8
Nonstick vegetable oil spray
1 cup all purpose flour
1/4 tsp baking soda
Pinch of salt
1/2 cup (1 stick) unsalted butter, cut into 4 pieces
1/2 cup (packed) golden brown sugar
2 Tbsp golden syrup or light corn syrup
2 large egg yolks
1/2 tsp vanilla extract
2 2/3 cups premium ice cream (such as dulce de leche or banana), softened
9 oz bittersweet chocolate (do not exceed 61% cacao), chopped
3 Tbsp vegetable oil
Assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)
Preheat oven to 325°F. Line 13 x 9 x 2-inch metal baking pan (preferably with straight sides) with foil, leaving 1-inch overhang on long sides. Coat lightly with nonstick spray.
Whisk flour, baking soda, and pinch of salt in medium bowl. Melt butter in medium skillet over medium heat. Cook until milk solids on bottom of pan turn deep golden brown, stirring often, about 5 minutes. Transfer browned butter to small bowl.
Place sugar and syrup in large bowl. Pour browned butter over. Whisk to combine (mixture will not be smooth). Whisk in egg yolks and vanilla. Add flour mixture; stir just to blend. Transfer soft dough to prepared pan; press into even layer.
Bake cookie layer until golden brown around edges and sides are just beginning to pull away from pan edges, 15 to 17 minutes. Cool completely in pan on rack.
Using foil overhang as aid, lift cookie layer from pan and place on work surface. Place sheet of plastic wrap lengthwise in same pan, leaving overhang on both short sides of pan. Place another sheet of plastic wrap crosswise in pan, leaving overhang on long sides of pan. Cut cookie layer in half crosswise. Return 1 cookie half, top side down, to pan, placing snugly in 1 short end of pan. Slightly soften ice cream in microwave in 15-second intervals. Spread ice cream evenly over cookie in pan. Place second cookie half, top side up, atop ice cream, pressing slightly to adhere. Fold plastic wrap up and over ice cream-filled cookie. Freeze until firm, at least 4 hours.
Line baking sheet with parchment paper or waxed paper. Unwrap ice cream-filled cookie; place on work surface. Using serrated knife, cut cookie lengthwise in half, then cut each strip crosswise into 4 sandwiches. Place on sheet; freeze.
Stir chocolate and oil in medium metal bowl set over saucepan of barely simmering water until melted and smooth; cool to lukewarm. Arrange decorations on plates. Working with 1 ice cream sandwich at a time, dip half of sandwich in melted chocolate, allowing excess chocolate to drip back into bowl. Press sandwich gently into decorations on plate. Return to sheet in freezer. Freeze until chocolate sets and freezes, about 1 hour. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich individually in foil and keep frozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Cream-stuffed Chocolate Dipped Cookie Sandwiches
by sgre52160
4 oz cream cheese, softened 2-3 tbsp sugar, or to taste 1 cup frozen whipped topping, thawed 20 regular size baked cookies (store bought cookies or homemade, if using homemade baked cookies make ce
by sgre52160
4 oz cream cheese, softened 2-3 tbsp sugar, or to taste 1 cup frozen whipped topping, thawed 20 regular size baked cookies (store bought cookies or homemade, if using homemade baked cookies make ce
Chocolate Dipped Peanut Butter Pretzel Sandwiches
by sgre52160
Makes 45-55 1 Cup Creamy Peanut Butter 2 Tablespoons Softened Butter (unsalted or salted) 3/4 Cup Brown Sugar 3/4 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract 1 1/2 Cups Semisweet Choc
by sgre52160
Makes 45-55 1 Cup Creamy Peanut Butter 2 Tablespoons Softened Butter (unsalted or salted) 3/4 Cup Brown Sugar 3/4 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract 1 1/2 Cups Semisweet Choc
Chocolate-dipped Irish Cream Macaroons
by sgre52160
14 ounces baked flaked coconut (about 4 cups) 14-ounce can sweetened condensed milk 1 tablespoon Irish cream liqueur or pure vanilla extract 1 teaspoon pumpkin pie spice 6 ounces bittersweet choco
by sgre52160
14 ounces baked flaked coconut (about 4 cups) 14-ounce can sweetened condensed milk 1 tablespoon Irish cream liqueur or pure vanilla extract 1 teaspoon pumpkin pie spice 6 ounces bittersweet choco
Triple-chocolate Ice-cream Sandwiches
by sgre52160
1 quart chocolate ice cream 16 soft chocolate cookies with chocolate chunks (about 3 inches in diameter) 1/2 cup chocolate sprinkles In a chilled large bowl, stir ice cream with a wooden spoon un
by sgre52160
1 quart chocolate ice cream 16 soft chocolate cookies with chocolate chunks (about 3 inches in diameter) 1/2 cup chocolate sprinkles In a chilled large bowl, stir ice cream with a wooden spoon un
Chocolate Chip Ice Cream Sandwiches
by sgre52160
1/2 cup chopped English toffee candy bar 1 pint vanilla ice cream, slightly softened in the microwave 16 chocolate chip cookies Multi-colored candy sprinkles Mix the candy into the ice cream
by sgre52160
1/2 cup chopped English toffee candy bar 1 pint vanilla ice cream, slightly softened in the microwave 16 chocolate chip cookies Multi-colored candy sprinkles Mix the candy into the ice cream
view more member recipes
related CDKitchen recipes
Chocolate Wafer Ice Cream Sandwiches
Hot Fudge Ice Cream Bar Dessert
Chocolate-Dipped Dried Fruit Bites
Dipped Spam Sandwiches
Ice Cream Sandwich Cake
Chocolate-Dipped Apricots
Pizzelle Ice Cream Sandwiches
Rocky Road Frozen Sandwiches
Classic Chocolate Marquise
Chocolate Dipped Spoons
Recipe Quick Jump