↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
8 tbsp unsalted butter, melted
1 cup rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor
1 cup sugar
1/2 tsp salt
1 large egg
1 tsp vanilla extract
1 tsp orange juice, strained
6 oz semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies
3 or 4 sheets or jelly roll pans covered with buttered foil
Set the racks in the upper and lower thirds of the oven and preheat to 350. Pour the melted butter into a bowl; 1 at a time, stir in the remaining ingredients, except the chocolate, stirring smooth after each addition. Use a 1/2-tsp measure to drop the batter on the prepared pans. Space the cookies about 3 inches apart in all directions, to allow room for them to spread. Bake the cookies for about 8 to 10 minutes, or until they have spread and are brown around the edges and lighter toward the center.
Slide the paper or foil onto racks to cool the cookies. When the cookies are completely cool, peel them off the foil and arrange half of them bottom side up on a pan. Use a small offset spatula to spread about 1/2 tsp of chocolate on each inverted cookie. Top with another cookie, bottom to bottom. Store the finished cookies between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
view more member recipes
LACY CHOCOLATE OATMEAL COOKIE SANDWICHES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
8 tbsp unsalted butter, melted
1 cup rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor
1 cup sugar
1/2 tsp salt
1 large egg
1 tsp vanilla extract
1 tsp orange juice, strained
6 oz semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies
3 or 4 sheets or jelly roll pans covered with buttered foil
Set the racks in the upper and lower thirds of the oven and preheat to 350. Pour the melted butter into a bowl; 1 at a time, stir in the remaining ingredients, except the chocolate, stirring smooth after each addition. Use a 1/2-tsp measure to drop the batter on the prepared pans. Space the cookies about 3 inches apart in all directions, to allow room for them to spread. Bake the cookies for about 8 to 10 minutes, or until they have spread and are brown around the edges and lighter toward the center.
Slide the paper or foil onto racks to cool the cookies. When the cookies are completely cool, peel them off the foil and arrange half of them bottom side up on a pan. Use a small offset spatula to spread about 1/2 tsp of chocolate on each inverted cookie. Top with another cookie, bottom to bottom. Store the finished cookies between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lacy Chocolate Crisps
by madrose76
1/2 c. light corn syrup 1/3 c. margarine 1 4oz pkg sweet chocolate 1/2 c. packed brown sugar 1 c. flour 2/3 c. coconut Bring syrup to boil in a saucepan. Add butter and chocolate; cook and sti
by madrose76
1/2 c. light corn syrup 1/3 c. margarine 1 4oz pkg sweet chocolate 1/2 c. packed brown sugar 1 c. flour 2/3 c. coconut Bring syrup to boil in a saucepan. Add butter and chocolate; cook and sti
Chocolate Mint Cookie Sandwiches
by sgre52160
2 sticks (1 cup) butter, softened Scant 3/4 cup superfine sugar 1 egg yolk, lightly beaten 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa Pinch of salt 1/2 c
by sgre52160
2 sticks (1 cup) butter, softened Scant 3/4 cup superfine sugar 1 egg yolk, lightly beaten 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa Pinch of salt 1/2 c
Oatmeal Cookie Bars With Chocolate Icing
by sgre52160
1 cup butter 1/2 cup light brown sugar—packed 1/2 cup sugar 2 egg yolks 1 cup flour 1 cup rolled oats 6 oz milk chocolate bars or morsels 2 tbsp butter 1/2 cup chopped walnuts or 1 cup chopp
by sgre52160
1 cup butter 1/2 cup light brown sugar—packed 1/2 cup sugar 2 egg yolks 1 cup flour 1 cup rolled oats 6 oz milk chocolate bars or morsels 2 tbsp butter 1/2 cup chopped walnuts or 1 cup chopp
Peanut Butter Oatmeal Chocolate Chip Cookie
by sgre52160
1 cup peanut butter 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 cup flour 1 tsp baking soda 2 cups oatmeal 2 cups chocolate chips (1 bag) pinch of salt Mix first 5 ingredient
by sgre52160
1 cup peanut butter 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 cup flour 1 tsp baking soda 2 cups oatmeal 2 cups chocolate chips (1 bag) pinch of salt Mix first 5 ingredient
Frozen Cream-stuffed Chocolate Dipped Cookie Sandwiches
by sgre52160
4 oz cream cheese, softened 2-3 tbsp sugar, or to taste 1 cup frozen whipped topping, thawed 20 regular size baked cookies (store bought cookies or homemade, if using homemade baked cookies make ce
by sgre52160
4 oz cream cheese, softened 2-3 tbsp sugar, or to taste 1 cup frozen whipped topping, thawed 20 regular size baked cookies (store bought cookies or homemade, if using homemade baked cookies make ce
view more member recipes
related CDKitchen recipes
Neiman Marcus 250 Dollar Cookie
Diet Oatmeal Cookies
Essential Crunchy Oatmeal Cookie
No Bake Chocolate Oatmeal Cookies
Oatmeal Peanut Butter Cookies
Anna Marie Jensen's Chocolate Chip or Raisin Oatmeal Cookies
Ambrosia Oatmeal Chocolate Chip Cookies
Chocolate Oatmeal Coconut Candies (Chocolate Haystacks)
Make Your Own Instant Oatmeal
Awake Oatmeal Cookies