Shelly's Recipe

APRICOT GLAZED PORK KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb boneless pork loin -- cut into one-inch cubes
1 (10 oz) jar apricot preserves
4 tbsp orange liqueur orange juice
2 tbsp butter

Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute).

Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using).

Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.