↞ recipe box start page
Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-oz) can crabmeat, picked free of any broken shells, drained
6 oz shrimp, fresh or canned, drained
1/2 tsp white pepper
Preheat oven to 325. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
view more member recipes
BAKED SEAFOOD DIP
view my recipes
print
save
Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-oz) can crabmeat, picked free of any broken shells, drained
6 oz shrimp, fresh or canned, drained
1/2 tsp white pepper
Preheat oven to 325. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Seafood
by sgre52160
1 large green pepper 1 small onion 1 cup chopped celery 1 cup crab meat 1 cup shrimp 1 cup mayonnaise 1/2 tsp salt Pepper 1 tsp Worcestershire sauce Buttered breadcrumbs Chopped pa
by sgre52160
1 large green pepper 1 small onion 1 cup chopped celery 1 cup crab meat 1 cup shrimp 1 cup mayonnaise 1/2 tsp salt Pepper 1 tsp Worcestershire sauce Buttered breadcrumbs Chopped pa
Baked Creamy Seafood Dip
by sgre52160
4 tbsp butter 1 cup baby scallops, rinsed and drained (about 8 oz) 3 tbsp flour 2 cup half and half 1 1/2 cup Asiago cheese 2 cup medium, peeled, shelled and deveined cooked shrimp 6 oz can chop
by sgre52160
4 tbsp butter 1 cup baby scallops, rinsed and drained (about 8 oz) 3 tbsp flour 2 cup half and half 1 1/2 cup Asiago cheese 2 cup medium, peeled, shelled and deveined cooked shrimp 6 oz can chop
Baked Seafood Au Gratin
by sgre52160
1 onion and green or red bell pepper, chopped 1 cup butter 1 cup flour 1 lb crab meat 4 cups water 1 lb medium shrimp, peeled and deveined 1/2 lb bay scallops and flounder fillets 3 cup milk
by sgre52160
1 onion and green or red bell pepper, chopped 1 cup butter 1 cup flour 1 lb crab meat 4 cups water 1 lb medium shrimp, peeled and deveined 1/2 lb bay scallops and flounder fillets 3 cup milk
Baked Seafood Casserole
by sgre52160
1/4 cup butter 1/2 cup chopped mushrooms 1/2 cup chopped green onions 2 cups cream sauce 1/2 cup diced lobster 1/2 cup lump crabmeat 1/2 cup diced boiled shrimp 1/2 cup diced scallops 3/4 cup
by sgre52160
1/4 cup butter 1/2 cup chopped mushrooms 1/2 cup chopped green onions 2 cups cream sauce 1/2 cup diced lobster 1/2 cup lump crabmeat 1/2 cup diced boiled shrimp 1/2 cup diced scallops 3/4 cup
Seafood - Halibut - Citrus Baked
by KitchenMagician
Makes 4 servings. 1 lb. fresh or frozen halibut steaks, 3/4 inch thick 1 T. butter 1 onion, minced 1 clove garlic, minced 2 T. snipped fresh parsley 1/4 c. dry white wine 1/2 tsp. shredded or
by KitchenMagician
Makes 4 servings. 1 lb. fresh or frozen halibut steaks, 3/4 inch thick 1 T. butter 1 onion, minced 1 clove garlic, minced 2 T. snipped fresh parsley 1/4 c. dry white wine 1/2 tsp. shredded or
view more member recipes