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Category: Seafood
Prep Time: Cook Time: Total Time:
Makes 4 servings.
1 lb. fresh or frozen halibut steaks, 3/4 inch thick
1 T. butter
1 onion, minced
1 clove garlic, minced
2 T. snipped fresh parsley
1/4 c. dry white wine
1/2 tsp. shredded orange rind
salt and pepper
1/4 c. orange juice
1 T. lemon juice
Preheat oven to 400F.
Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces, if necessary.
Arrange in a 2-quart square baking dish.
In a small saucepan, melt butter; add onion and garlic. Cook till tender; remove from heat.
Stir in parsley, wine and orange peel; season to taste with salt and pepper; spoon over fish.
Sprinkle orange and lemon juices over fish. Bake, covered, at 400F for 15 to 20 minutes, or until fish flakes easily with a fork.
Spoon pan juices over fish.
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SEAFOOD - HALIBUT - CITRUS BAKED
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Category: Seafood
Prep Time: Cook Time: Total Time:
Makes 4 servings.
1 lb. fresh or frozen halibut steaks, 3/4 inch thick
1 T. butter
1 onion, minced
1 clove garlic, minced
2 T. snipped fresh parsley
1/4 c. dry white wine
1/2 tsp. shredded orange rind
salt and pepper
1/4 c. orange juice
1 T. lemon juice
Preheat oven to 400F.
Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces, if necessary.
Arrange in a 2-quart square baking dish.
In a small saucepan, melt butter; add onion and garlic. Cook till tender; remove from heat.
Stir in parsley, wine and orange peel; season to taste with salt and pepper; spoon over fish.
Sprinkle orange and lemon juices over fish. Bake, covered, at 400F for 15 to 20 minutes, or until fish flakes easily with a fork.
Spoon pan juices over fish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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