CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED SEAFOOD

Shelly's
recipe box

Printview my recipes
this recipe viewed 41 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

1 large green pepper
1 small onion
1 cup chopped celery
1 cup crab meat
1 cup shrimp
1 cup mayonnaise
1/2 tsp salt
Pepper
1 tsp Worcestershire sauce
Buttered breadcrumbs
Chopped parsley
3-4 tbsp white wine

Chop the pepper, onion, and celery rather fine. Combine the crab and shrimp, cut in pieces, with the vegetables and mayonnaise. Add the seasonings and mix well. Place in a buttered baking dish and cover with buttered crumbs and parsley. Bake 30 minutes in a 350. Just before serving, add the white wine. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Seafood Dip
   by sgre52160



2 tbsp butter 1 medium green bell pepper, diced 1 medium onion, diced 2 stalks celery, diced 1/2 of a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup) 1 cup




Baked Creamy Seafood Dip
   by sgre52160



4 tbsp butter 1 cup baby scallops, rinsed and drained (about 8 oz) 3 tbsp flour 2 cup half and half 1 1/2 cup Asiago cheese 2 cup medium, peeled, shelled and deveined cooked shrimp 6 oz can chop




Baked Seafood Au Gratin
   by sgre52160



1 onion and green or red bell pepper, chopped 1 cup butter 1 cup flour 1 lb crab meat 4 cups water 1 lb medium shrimp, peeled and deveined 1/2 lb bay scallops and flounder fillets 3 cup milk




Baked Seafood Casserole
   by sgre52160



1/4 cup butter 1/2 cup chopped mushrooms 1/2 cup chopped green onions 2 cups cream sauce 1/2 cup diced lobster 1/2 cup lump crabmeat 1/2 cup diced boiled shrimp 1/2 cup diced scallops 3/4 cup




Seafood - Halibut - Citrus Baked
   by KitchenMagician



Makes 4 servings. 1 lb. fresh or frozen halibut steaks, 3/4 inch thick 1 T. butter 1 onion, minced 1 clove garlic, minced 2 T. snipped fresh parsley 1/4 c. dry white wine 1/2 tsp. shredded or





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.