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JERK SEASONING

Shelly's
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Category: Spice Mixes
    Prep Time:       Cook Time:       Total Time:  

1/4 cup garlic powder, dried thyme and ground ginger
2 tbsp ground allspice, ground cloves and kosher salt
2 tsp cayenne pepper and black pepper

In a medium bowl, combine all the ingredients and mix well. Store the seasoning mixture in an airtight plastic container until ready to use.

NOTE: To use this seasoning, slightly oil raw steak, chicken, or pork then coat with the seasoning mixture. Cook, broil, or grill as desired. Before using the seasoning, pour out just as much as you're going to use because once it comes into contact with raw foods, any excess seasoning mixture must be discarded. 4 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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