↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
-3 lb. of boneless pork loin
-6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
-2 Tbsp. thyme
-2 Tbsp. ground allspice
-1 Bulb of garlic, finely chopped
-3 Medium onions, finely chopped
-2 Tbsp. sugar
-2 Tbsp. salt
-2 Tsp. ground black pepper
-1/2 cup olive oil
-1/2 cup soy sauce
-Juice from one lime
-1 cup orange juice
-1 cup white vinegar
-To improve taste:
1 to 2 Tsp of the following
-ground cinnamon, nutmeg, or ginger
Directions:
1.- Chop the onions, garlic and peppers. (These do not need to be chopped too fine as they will be liquidized by the blender).
2.- Blend the onions, garlic, and peppers in a blender to make the jerk sauce.
3.- Cut the pork up in to smaller pieces, and use a fork to poke some holes in the pork pieces.
4.-Rub the jerk sauce in to the meat, save about a quarter of the jerk sauce for basting and dipping later.
5.- Put the left over sauce in a bowl/or leave it in the blender and cover it with plastic. Now take the pork and put plastic over the top, leave it in the fridge overnight to marinade.
6.- Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbecue (ideally over a rack of pimento wood).
7.- After you cooked the meat you can dig in, use some of the jerk sauce for dipping.
view more member recipes
Jerk Pork
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
-3 lb. of boneless pork loin
-6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
-2 Tbsp. thyme
-2 Tbsp. ground allspice
-1 Bulb of garlic, finely chopped
-3 Medium onions, finely chopped
-2 Tbsp. sugar
-2 Tbsp. salt
-2 Tsp. ground black pepper
-1/2 cup olive oil
-1/2 cup soy sauce
-Juice from one lime
-1 cup orange juice
-1 cup white vinegar
-To improve taste:
1 to 2 Tsp of the following
-ground cinnamon, nutmeg, or ginger
Directions:
1.- Chop the onions, garlic and peppers. (These do not need to be chopped too fine as they will be liquidized by the blender).
2.- Blend the onions, garlic, and peppers in a blender to make the jerk sauce.
3.- Cut the pork up in to smaller pieces, and use a fork to poke some holes in the pork pieces.
4.-Rub the jerk sauce in to the meat, save about a quarter of the jerk sauce for basting and dipping later.
5.- Put the left over sauce in a bowl/or leave it in the blender and cover it with plastic. Now take the pork and put plastic over the top, leave it in the fridge overnight to marinade.
6.- Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbecue (ideally over a rack of pimento wood).
7.- After you cooked the meat you can dig in, use some of the jerk sauce for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jerk Pork Chops
by sgre52160
1 1/2 tsp ground allspice 3/4 tsp salt 1 tsp dried thyme, ground coriander, cinnamon, nutmeg and garlic powder 1/4 tsp cayenne pepper 2 tbsp vegetable oil 6 (4 oz) boneless, center cut loin pork
by sgre52160
1 1/2 tsp ground allspice 3/4 tsp salt 1 tsp dried thyme, ground coriander, cinnamon, nutmeg and garlic powder 1/4 tsp cayenne pepper 2 tbsp vegetable oil 6 (4 oz) boneless, center cut loin pork
Jerk Pork Tenderloin With Pineapple Salsa
by ICOOK2
1/4 cup canola oil 2 scallions, thickly sliced 2 garlic cloves, smashed 2 Scotch bonnet or habanero chiles, stemmed and seeded 1 tablespoon low-sodium soy sauce 1 tablespoon fresh lime juice 1 t
by ICOOK2
1/4 cup canola oil 2 scallions, thickly sliced 2 garlic cloves, smashed 2 Scotch bonnet or habanero chiles, stemmed and seeded 1 tablespoon low-sodium soy sauce 1 tablespoon fresh lime juice 1 t
Jerk Seasoning
by sgre52160
1/4 cup garlic powder, dried thyme and ground ginger 2 tbsp ground allspice, ground cloves and kosher salt 2 tsp cayenne pepper and black pepper In a medium bowl, combine all the ingredients and
by sgre52160
1/4 cup garlic powder, dried thyme and ground ginger 2 tbsp ground allspice, ground cloves and kosher salt 2 tsp cayenne pepper and black pepper In a medium bowl, combine all the ingredients and
Jerk Chicken
by sgre52160
1 1/2 lbs boneless, skinless chicken breasts 3 tbsp Caribbean jerk seasoning 2 tbsp apple cider vinegar, soy sauce and olive oil Mix together ingredients in a resealable bag and marinate chicken
by sgre52160
1 1/2 lbs boneless, skinless chicken breasts 3 tbsp Caribbean jerk seasoning 2 tbsp apple cider vinegar, soy sauce and olive oil Mix together ingredients in a resealable bag and marinate chicken
view more member recipes
related CDKitchen recipes
Jerk-Seasoned Pork Burgers
Jamaican Jerk Pork Steaks
Rolled Pork Tenderloin And Sweet Potatoes
Lafitte's Jerk Pork Sandwich
Bamboo Jerk Marinade
Jamaican Black-Eyed Peas
Caribbean Jerk Ham Sandwich
Jamaican Jerk Pecans
Jamaican Jerk Pot Roast