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Recipe Source: cdkitchen.com
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Don't Be a Jerk Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 large onion, cut in chunks
- 1 teaspoon ground ginger
- 1 habanero pepper, seeded
- 1/2 teaspoon ground allspice
- 2 tablespoons dry mustard
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 2 tablespoons red wine or balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, chopped
- 8 chicken legs and thighs
Combine the onion, ginger, habanero, allspice, mustard, black pepper, thyme, vinegar, soy sauce, and garlic in a food processor. Process until blended. Place the chicken in the crock pot. Pour the onion mixture evenly over the chicken, stirring to coat it on all sides. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through. If desired, place the chicken on a rimmed baking sheet and place under the oven broiler for 5-7 minutes, turning as needed, until browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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