Shelly's Recipe

JERK SEASONING

Category: Spice Mixes

1/4 cup garlic powder, dried thyme and ground ginger
2 tbsp ground allspice, ground cloves and kosher salt
2 tsp cayenne pepper and black pepper

In a medium bowl, combine all the ingredients and mix well. Store the seasoning mixture in an airtight plastic container until ready to use.

NOTE: To use this seasoning, slightly oil raw steak, chicken, or pork then coat with the seasoning mixture. Cook, broil, or grill as desired. Before using the seasoning, pour out just as much as you're going to use because once it comes into contact with raw foods, any excess seasoning mixture must be discarded. 4 servings