↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 cup sugar (can add in more while cooking the filling)
3 1/2 tbsp cornstarch
1 1/2 tbsp lemon zest
1/2 cup fresh lemon juice
3 egg yolks, slightly beaten
3/4 cup light cream (such as half and half cream)
1/4 cup heavy whipping cream (33 to 35%)
1/4 cup butter, cut into pieces
1/3 cup sour cream
1 (9-inch pie) baked pastry baked and cooled
Sweetened whipped cream
In a large microwave-safe bowl, whisk together the sugar with cornstarch, lemon zest, lemon juice, egg yolks, light cream and whipping cream. Cook over low heat until thickened and bubbly and coats your spoon. Stir in butter until melted, the stir in the sour cream until well blended. Pour into cooled pie crust. Refrigerate until cold. Top with sweetened whipped cream.
view more member recipes
LEMON SOUR CREAM PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 cup sugar (can add in more while cooking the filling)
3 1/2 tbsp cornstarch
1 1/2 tbsp lemon zest
1/2 cup fresh lemon juice
3 egg yolks, slightly beaten
3/4 cup light cream (such as half and half cream)
1/4 cup heavy whipping cream (33 to 35%)
1/4 cup butter, cut into pieces
1/3 cup sour cream
1 (9-inch pie) baked pastry baked and cooled
Sweetened whipped cream
In a large microwave-safe bowl, whisk together the sugar with cornstarch, lemon zest, lemon juice, egg yolks, light cream and whipping cream. Cook over low heat until thickened and bubbly and coats your spoon. Stir in butter until melted, the stir in the sour cream until well blended. Pour into cooled pie crust. Refrigerate until cold. Top with sweetened whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Sour Cream Pound Cake With Lemon Syrup
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas
Lemon Sour Cream Pound Cake With Lemon Glaze
by sgre52160
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t
by sgre52160
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t
Tarts - Cream - Lemon Sour Cream
by KitchenMagician
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts
by KitchenMagician
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts
Lemon Sour Cream Pie
by sgre52160
1 cup sugar (can add in more while cooking the filling) 3 1/2 tbsp cornstarch 1 1/2 tbsp lemon zest 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 3/4 cup half and half 1/4 cup heavy whi
by sgre52160
1 cup sugar (can add in more while cooking the filling) 3 1/2 tbsp cornstarch 1 1/2 tbsp lemon zest 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 3/4 cup half and half 1/4 cup heavy whi
Sour Cream Lemon Pie
by sgre52160
1 cup sugar 3 1/2 tbsp cornstarch 1 tbsp grated lemon zest 1/2 cup fresh lemon juice 1 cup milk 3 large egg yolks, slightly beaten 4 tbsp butter 1 cup sour cream 1 9-inch pie shell, baked
by sgre52160
1 cup sugar 3 1/2 tbsp cornstarch 1 tbsp grated lemon zest 1/2 cup fresh lemon juice 1 cup milk 3 large egg yolks, slightly beaten 4 tbsp butter 1 cup sour cream 1 9-inch pie shell, baked
view more member recipes