CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON SOUR CREAM POUND CAKE WITH LEMON GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 yellow cake mix
1 (2.9 oz) pkg lemon pudding (not instant)
8 oz sour cream
1/3 cup oil
4 eggs

Glaze
1 cup powdered sugar
1/4 cup lemon juice
Lemon zest, optional
2 tbsp melted butter
1 tsp water

Preheat oven to 350. Grease and flour a 10 inch tube pan. Beat cake ingredients for 4 minutes. Pour into prepared pan. Bake for 55-60 minutes until toothpick inserted near center skewer. Cool 15 minutes and remove from pan to rack.

Poke cake all over with a skewer and spoon glaze over warm cake. Dust cooled cake with additional powdered sugar if desired.

Glaze: Mix ingredients until smooth.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Sour Cream Pound Cake With Lemon Syrup
   by rb2of9a



Recipe at a glance: Ready in: 2-5 hrs Serves/makes:   12   Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas




Sour Cream-lemon Pound Cake
   by sgre52160



Cooking spray 3 tbsp dry breadcrumbs 3 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter, softened 2 1/2 cup sugar 2 tsp lemon extract 3 large eggs 1 1/2 tbsp grated lemon rind (a




Lemon Coffee Cake With Lemon Pecan Streusel And Lemon Glaze
   by sgre52160



Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated




Lemon Cream Cheese Coffecake With Creamy Lemon Glaze
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 1 cup sugar 2 eggs 1 lemon grated (about 3 tbsp). Use fruit, juice and peel. (Reserved some of the grated lemon peel for the glaze â




Blueberry Lemon Cream Cheese Pound Cake
   by sgre52160



1 (18.25 oz) pkg yellow or lemon cake mix 1 (3.4 oz) pkg vanilla or lemon instant pudding mix 1/4 cup sugar 3 large eggs 1 (8 oz) pkg cream cheese, softened 3/4 cup vegetable oil 1/4 cup w





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.