CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUR CREAM LEMON PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  


1 cup sugar
3 1/2 tbsp cornstarch
1 tbsp grated lemon zest
1/2 cup fresh lemon juice
1 cup milk
3 large egg yolks, slightly beaten
4 tbsp butter
1 cup sour cream
1 9-inch pie shell, baked
1 cup whipping cream, whipped
Lemon twists for garnish (optional)

In a 2 quart saucepan, combine sugar, cornstarch, lemon zest, lemon juice and milk. Beat in egg yolks. Cook over medium heat, stirring constantly, for 3 to 5 minutes or until mixture comes to a full boil and thickens. Remove from heat; stir in butter. Cover and refrigerate for 2 to 3 hours or until completely cooled, mixing occasionally.

Stir in sour cream. Spoon lemon filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Sour Cream Pound Cake With Lemon Syrup
   by rb2of9a



Recipe at a glance: Ready in: 2-5 hrs Serves/makes:   12   Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas




Lemon Sour Cream Pound Cake With Lemon Glaze
   by sgre52160



1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t




Tarts - Cream - Lemon Sour Cream
   by KitchenMagician



Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts




Lemon Sour Cream Pie
   by sgre52160



1 cup sugar (can add in more while cooking the filling) 3 1/2 tbsp cornstarch 1 1/2 tbsp lemon zest 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 3/4 cup half and half 1/4 cup heavy whi




Sour Cream Lemon Pie
   by sgre52160



Graham cracker crust 11/4 cups graham cracker crumbs 1/4 cup sugar 4 tbsp butter, melted Cream cheese layer 12 oz cream cheese 1/3 cup sugar 1/3 cup sour cream 1/4 tsp salt 1/2 tsp Knox gel





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.