↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (17.3 oz) pkg frozen puff pastry
1/2 cup mayonnaise (do not use salad dressing)
1 large garlic clove minced (or use 1 tsp garlic powder)
1/2 cup freshly grated Parmesan cheese
Pinch cayenne pepper
1 tsp onion powder
1/2 tsp freshly ground black pepper, or to taste
1 (10 oz) pkg frozen chopped spinach (cooked according to pkg then hand-squeezed dry to remove all moisture)
1 (14 oz) can artichoke hearts, drain and chopped
Line a large baking sheet with parchment paper.
In a bowl combine the mayonnaise with garlic, Parmesan cheese, cayenne pepper, onion powder and black pepper; mix thoroughly. Mix in spinach and chopped artichokes.
Unfold 1 puff pastry sheet on a lightly floured surface. With the short side facing you spread half of the spinach mixture onto top of the pastry sheet to within 1-inch of the edges. Starting at the short edge then roll up jelly-roll style. Repeat with remaining puff pastry sheet and spinach mixture.
Using a serrated knife slice each roll into 20 (1/2-inch) slices. Place the slices 2-inches apart onto baking sheet. Bake for 15 minutes or until golden brown. Serve warm or room temperature.
view more member recipes
PUFF PASTRY SPINACH-ARTICHOKE SPIRALS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (17.3 oz) pkg frozen puff pastry
1/2 cup mayonnaise (do not use salad dressing)
1 large garlic clove minced (or use 1 tsp garlic powder)
1/2 cup freshly grated Parmesan cheese
Pinch cayenne pepper
1 tsp onion powder
1/2 tsp freshly ground black pepper, or to taste
1 (10 oz) pkg frozen chopped spinach (cooked according to pkg then hand-squeezed dry to remove all moisture)
1 (14 oz) can artichoke hearts, drain and chopped
Line a large baking sheet with parchment paper.
In a bowl combine the mayonnaise with garlic, Parmesan cheese, cayenne pepper, onion powder and black pepper; mix thoroughly. Mix in spinach and chopped artichokes.
Unfold 1 puff pastry sheet on a lightly floured surface. With the short side facing you spread half of the spinach mixture onto top of the pastry sheet to within 1-inch of the edges. Starting at the short edge then roll up jelly-roll style. Repeat with remaining puff pastry sheet and spinach mixture.
Using a serrated knife slice each roll into 20 (1/2-inch) slices. Place the slices 2-inches apart onto baking sheet. Bake for 15 minutes or until golden brown. Serve warm or room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Puff Pastry Spinach-artichoke Spirals - Easy
by sgre52160
1 (17.3 oz) pkg frozen puff pastry 1/2 cup mayonnaise (do not use salad dressing) 1 large garlic clove minced or use 1 tsp garlic powder 1/2 cup freshly grated Parmesan cheese Pinch cayenne peppe
by sgre52160
1 (17.3 oz) pkg frozen puff pastry 1/2 cup mayonnaise (do not use salad dressing) 1 large garlic clove minced or use 1 tsp garlic powder 1/2 cup freshly grated Parmesan cheese Pinch cayenne peppe
Artichoke And Feta Puff Pastry Pizza
by sgre52160
1 sheet frozen puff pastry (half of a 17.3 oz pkg) 1/2 cup drained oil packed sun-dried tomatoes 1 (6 oz) jar marinated artichoke hearts, drained 1 cup crumbled feta cheese 1/3 cup chopped pecans
by sgre52160
1 sheet frozen puff pastry (half of a 17.3 oz pkg) 1/2 cup drained oil packed sun-dried tomatoes 1 (6 oz) jar marinated artichoke hearts, drained 1 cup crumbled feta cheese 1/3 cup chopped pecans
Puff Pastry Calzone With Chevre And Artichoke Hearts
by sgre52160
6 frozen pastry shells defrosted 8 oz chevre cheese crumbled 1/4 cup cut up onion slices 8 oz marinated artichoke hearts drained and chopped 2 tbsp sliced black olives 2 tsp grated parmesan chees
by sgre52160
6 frozen pastry shells defrosted 8 oz chevre cheese crumbled 1/4 cup cut up onion slices 8 oz marinated artichoke hearts drained and chopped 2 tbsp sliced black olives 2 tsp grated parmesan chees
Puff Pastry Spinach Triangles
by suemunzlinger
1 pkg. (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed 3 eggs 1 tbsp. water 1/2 cup crumbled feta cheese 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
by suemunzlinger
1 pkg. (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed 3 eggs 1 tbsp. water 1/2 cup crumbled feta cheese 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
Spinach Gruyere Puff Pastry
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed 4 tbsp butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2 oz) pkg frozen puff pastry sheets, thawed Salt and Pep
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed 4 tbsp butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2 oz) pkg frozen puff pastry sheets, thawed Salt and Pep
view more member recipes
related CDKitchen recipes
Puff Pastry Cheese Straws
Apple Butter Puff Pastry
Puff Pastry Apple And Raisin Strudel
Spinach And Feta Mini-Calzones
Brie Kisses
Baked Brie with Caramelized Onions
Chicken Corn Pastry
Aussie Meat Pie (Four and Twenty)
Palmiers (Elephant Ears)
Goat Cheese, Spinach, and Artichoke Dip