CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH GRUYERE PUFF PASTRY

Shelly's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  

1 (10 oz) pkg frozen chopped spinach, thawed
4 tbsp butter, divided
1 cup sliced fresh mushrooms
1 cup Gruyere cheese, grated
1 (17 1/2 oz) pkg frozen puff pastry sheets, thawed
Salt and Pepper to taste

Drain spinach well, pressing between layers of paper towels to remove excess moisture. Melt 2 tbsp butter in a skillet over medium heat. Add mushrooms and cook, for 5 minutes. Stir together spinach, mushrooms and cheese; set aside.

Roll 1 pastry sheet into a 13x11-inch rectangle. Melt remaining 2 tbsp butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll-up, jellyroll fashion, starting with the long side. Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to two days, if desired.)

Cut rolls into 1/4 inch thick slices. Place on lightly greased baking sheets. Bake at 350 for 15 to 20 minutes, or until golden brown.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ch Gruyere Puff Pastry
   by sgre52160



1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas




Ham & Gruyere In Puff Pastry
   by sgre52160



1 (2 sheet) pkg frozen puff pastry, defrosted 2 tbsp Dijon mustard 1/4 lb black forest ham, sliced 1/2 lb Swiss or gruyere cheese, sliced 1 egg, beaten with 1 tbsp water, for egg wash Preheat




Pepperoni Gruyere, And Honey Mustard Puff Pastry Pinwheels
   by sgre52160



1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged sliced




Puff Pastry Spinach Triangles
   by suemunzlinger



1 pkg. (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed 3 eggs 1 tbsp. water 1/2 cup crumbled feta cheese 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained




Spinach And Artichokes In Puff Pastry
   by sgre52160



1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup mayonnaise and grated parmesan cheese 1 tsp onion powder and garlic powde





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.