CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUFF PASTRY CALZONE WITH CHEVRE AND ARTICHOKE HEARTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

6 frozen pastry shells defrosted
8 oz chevre cheese crumbled
1/4 cup cut up onion slices
8 oz marinated artichoke hearts drained and chopped
2 tbsp sliced black olives
2 tsp grated parmesan cheese

Stack 3 pastry shells together and roll them out to measure 8 inch. Place pastry on a lightly greased cookie sheet. Combine cheese, onion, artichokes and black olives and place in center of pastry.

Roll remaining shells in the same fashion place over the filling. Press and seal edges with tines of a fork then scallop in a decorative fashion. Pierce top with fork and brush tip with water and sprinkle with parmesan cheese. Bake for 25 minutes at 400 then place on platter and cut into wedges.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Puff Pastry Spinach-artichoke Spirals
   by sgre52160



1 (17.3 oz) pkg frozen puff pastry 1/2 cup mayonnaise (do not use salad dressing) 1 large garlic clove minced (or use 1 tsp garlic powder) 1/2 cup freshly grated Parmesan cheese Pinch cayenne pepp




Artichoke And Feta Puff Pastry Pizza
   by sgre52160



1 sheet frozen puff pastry (half of a 17.3 oz pkg) 1/2 cup drained oil packed sun-dried tomatoes 1 (6 oz) jar marinated artichoke hearts, drained 1 cup crumbled feta cheese 1/3 cup chopped pecans




Puff Pastry Spinach-artichoke Spirals - Easy
   by sgre52160



1 (17.3 oz) pkg frozen puff pastry 1/2 cup mayonnaise (do not use salad dressing) 1 large garlic clove minced or use 1 tsp garlic powder 1/2 cup freshly grated Parmesan cheese Pinch cayenne peppe




Artichoke Hearts
   by kathiecooks



Artichoke Hearts Wrap artichoke hearts with 1/2 slice of bacon and secure with toothpicks. Broil and serve hot.




Italian Artichoke Hearts
   by sgre52160



2 pkg frozen artichoke hearts 1/4 cup olive oil 1/4 cup dry vermouth Juice of 1 lemon 1/2 tsp oregano 2 tbsp chopped pimento Salt and pepper to taste 6 large lettuce leaves Place frozen





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.