Shelly's Recipe

PUFF PASTRY SPINACH-ARTICHOKE SPIRALS

Category: Roll Ups / Pinwheels

1 (17.3 oz) pkg frozen puff pastry
1/2 cup mayonnaise (do not use salad dressing)
1 large garlic clove minced (or use 1 tsp garlic powder)
1/2 cup freshly grated Parmesan cheese
Pinch cayenne pepper
1 tsp onion powder
1/2 tsp freshly ground black pepper, or to taste
1 (10 oz) pkg frozen chopped spinach (cooked according to pkg then hand-squeezed dry to remove all moisture)
1 (14 oz) can artichoke hearts, drain and chopped

Line a large baking sheet with parchment paper.

In a bowl combine the mayonnaise with garlic, Parmesan cheese, cayenne pepper, onion powder and black pepper; mix thoroughly. Mix in spinach and chopped artichokes.

Unfold 1 puff pastry sheet on a lightly floured surface. With the short side facing you spread half of the spinach mixture onto top of the pastry sheet to within 1-inch of the edges. Starting at the short edge then roll up jelly-roll style. Repeat with remaining puff pastry sheet and spinach mixture.

Using a serrated knife slice each roll into 20 (1/2-inch) slices. Place the slices 2-inches apart onto baking sheet. Bake for 15 minutes or until golden brown. Serve warm or room temperature.