↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
11 tbsp butter, divided
1 lb cremini mushrooms, roughly chopped
1 shallot, minced
Salt & pepper
2 tbsp white wine vinegar
4 tbsp flour
2 tsp chopped fresh thyme
2 tsp chopped fresh tarragon
2 tsp chopped fresh chives
3 cups whole milk
6 oz shredded Gruyere cheese, divided
6 oz shredded white cheddar cheese, divided
1 box (12-16 oz) elbow or other small pasta, cooked al dente and drained
1 cup breadcrumbs (plain, seasoned or panko will all work)
Preheat the oven to 400. Have a 13x9 inch baking dish ready.
While pasta is cooking, in a large skillet, melt 3 tbsp of the butter over medium-high heat. Add the mushrooms and shallot and saute, stirring occasionally, until the mushrooms have cooked down and are browned, 8-10 minutes. Season with salt and pepper. Add the vinegar and cook, stirring, until the liquid has cooked off. Turn off the heat and set aside.
For the bechemel sauce, in a medium-sized saucepan, melt 4 tbsp of the butter over medium heat. Once the butter has melted, whisk in the flour and cook for about 30 seconds, whisking constantly. Add the herbs and, still whisking, saute for another 30 seconds. In a slow, steady stream, whisk in the milk. Allow the sauce to come to a simmer.
Once the bechemel sauce simmers, stir in 5 oz each of the Gruyere and white cheddar cheeses until completely melted. Season with salt and pepper. Turn off the heat.
Melt the remaining 4 tbsp butter. In a small bowl, mix the melted butter with the breadcrumbs.
Strain the pasta and in a large mixing bowl, toss the pasta, the sauce, and the mushrooms. Pour into the baking dish. Sprinkle with remaining 1 oz each of Gruyere and white cheddar. Sprinkle the breadcrumb mixture on top of the cheese.
Bake for 15-20 minutes, until browned and bubbly. Let sit for 10-15 minutes before serving. Serves 8-10
view more member recipes
MUSHROOM-HERB MACARONI & CHEESE
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
11 tbsp butter, divided
1 lb cremini mushrooms, roughly chopped
1 shallot, minced
Salt & pepper
2 tbsp white wine vinegar
4 tbsp flour
2 tsp chopped fresh thyme
2 tsp chopped fresh tarragon
2 tsp chopped fresh chives
3 cups whole milk
6 oz shredded Gruyere cheese, divided
6 oz shredded white cheddar cheese, divided
1 box (12-16 oz) elbow or other small pasta, cooked al dente and drained
1 cup breadcrumbs (plain, seasoned or panko will all work)
Preheat the oven to 400. Have a 13x9 inch baking dish ready.
While pasta is cooking, in a large skillet, melt 3 tbsp of the butter over medium-high heat. Add the mushrooms and shallot and saute, stirring occasionally, until the mushrooms have cooked down and are browned, 8-10 minutes. Season with salt and pepper. Add the vinegar and cook, stirring, until the liquid has cooked off. Turn off the heat and set aside.
For the bechemel sauce, in a medium-sized saucepan, melt 4 tbsp of the butter over medium heat. Once the butter has melted, whisk in the flour and cook for about 30 seconds, whisking constantly. Add the herbs and, still whisking, saute for another 30 seconds. In a slow, steady stream, whisk in the milk. Allow the sauce to come to a simmer.
Once the bechemel sauce simmers, stir in 5 oz each of the Gruyere and white cheddar cheeses until completely melted. Season with salt and pepper. Turn off the heat.
Melt the remaining 4 tbsp butter. In a small bowl, mix the melted butter with the breadcrumbs.
Strain the pasta and in a large mixing bowl, toss the pasta, the sauce, and the mushrooms. Pour into the baking dish. Sprinkle with remaining 1 oz each of Gruyere and white cheddar. Sprinkle the breadcrumb mixture on top of the cheese.
Bake for 15-20 minutes, until browned and bubbly. Let sit for 10-15 minutes before serving. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp And Mushroom Linguine With Creamy Cheese Herb Sauce
by sgre52160
8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh parsley
by sgre52160
8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh parsley
Herb And Mushroom Rice
by sgre52160
2 cups chicken broth 2 tsp parsley flakes and minced onion 1/2 tsp oregano leaves 1 cup uncooked long grain or converted rice 1 tbsp butter 1 (4 oz) can sliced mushrooms, drained In a saucepan
by sgre52160
2 cups chicken broth 2 tsp parsley flakes and minced onion 1/2 tsp oregano leaves 1 cup uncooked long grain or converted rice 1 tbsp butter 1 (4 oz) can sliced mushrooms, drained In a saucepan
Macaroni-mushroom Bake
by sgre52160
8 oz elbow macaroni, cooked 2 cups shredded Cheddar cheese 1 can cream of mushroom soup, undiluted 1/4 cup milk 1 tsp salt and dry mustard 1/4 tsp pepper 1 (4-oz) can sliced mushrooms, drained
by sgre52160
8 oz elbow macaroni, cooked 2 cups shredded Cheddar cheese 1 can cream of mushroom soup, undiluted 1/4 cup milk 1 tsp salt and dry mustard 1/4 tsp pepper 1 (4-oz) can sliced mushrooms, drained
Chicken Nuggets With Warm Portabella Mushroom Herb Pesto
by sgre52160
1 pkg chicken nuggets 1 lb fresh Portabella mushrooms (approximately 2 large) cleaned and chopped 3 cloves garlic, chopped 4 green onions, chopped 2 tbsp each fresh thyme, oregano, chives, chopp
by sgre52160
1 pkg chicken nuggets 1 lb fresh Portabella mushrooms (approximately 2 large) cleaned and chopped 3 cloves garlic, chopped 4 green onions, chopped 2 tbsp each fresh thyme, oregano, chives, chopp
Fresh Herb-coated Beef Tenderloin Steaks With Mushroom Gravy
by sgre52160
Beef: 1 tsp salt 1 tsp chopped fresh thyme 1 tsp chopped fresh rosemary 1/2 tsp freshly ground black pepper 4 garlic cloves, minced 4 (4-oz) beef tenderloin steaks Cooking spray Gravy: 1 ts
by sgre52160
Beef: 1 tsp salt 1 tsp chopped fresh thyme 1 tsp chopped fresh rosemary 1/2 tsp freshly ground black pepper 4 garlic cloves, minced 4 (4-oz) beef tenderloin steaks Cooking spray Gravy: 1 ts
view more member recipes
related CDKitchen recipes
Farmhouse Macaroni And Cheese
Easy Cheesy Beef Mac
Vivica Fox's Marvelous Macaroni
Four Cheese Macaroni And Cheese
Spam Casserole
Good Ole Macaroni Tuna Casserole
Pearl Bailey's Macaroni And Cheese
Polka Dot Macaroni And Cheese
Baked Old Fashioned Macaroni And Cheese
Fancy Macaroni And Cheese